BAKED PARMESAN ARTICHOKE DIP
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!
Provided by Melissa Riker
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.
Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
SPICY ARTICHOKE DIP
Steps:
- Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!
SPICY ARTICHOKE PARMESAN CHEESE DIP
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!
Provided by Ann Lombardi @Goofy1376
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
- Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
- Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
- Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ARTICHOKE CHEESE DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 10 servings as a dip
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
SPICY ARTICHOKE-PARMESAN APPETIZER DIP
Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped chipotle peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix all ingredients except cilantro.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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