MU SHU IN MOMENTS
Categories Chicken Egg Sauté Quick & Easy Dinner Cabbage Tortillas Gourmet Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook eggs, stirring, until just cooked through. Transfer scrambled eggs to a plate. Add remaining 3 tablespoons oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.
- Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes. Remove from heat. Immediately put tortillas between 2 dampened paper towels on a microwave-safe plate and microwave on high power until tortillas are hot, about 1 minute.
- To assemble, spread hoisin on each tortilla and top with mu shu mixture, chicken, and scallions, then roll up.
MOO SHU CHICKEN
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
- Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
- Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
- Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 156.6 mg, Fat 13.8 g, Fiber 2.3 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 585.4 mg, Sugar 3.3 g
MU SHU STOUP
I found this recipe in a Rachel Ray cookbook, and putting it here so I don't lose it in my mass of cookbooks!
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil at the bottom of a soup pot over medium-high to high heat and add protein of choice and stir fry: shrimp until just pink, chicken or pork until lightly browned. Add mushrooms, carrots and garlic, cook for 2 minutes, then add cabbage and wilt it, 5 minutes.
- While cabbage cooks, add 2 tablespoons vegetable oil to a skillet and arrange pot stickers in it. Add 2/3 cup water and turn on to medium-high heat. Cook for 8 minutes to evaporate the water, then let the pot stickers brown 1 minute more.
- Add scallions, soy sauce and black pepper and stir to combine, then add stock and bring to a boil. Stir in beaten eggs and continue to stir in pot until they are cooked and scattered throughout the stoup.
- Place a few pot stickers in the bottom of a soup bowl and top with soup.
More about "mu shu stoup recipes"
MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
MOO SHU BEEF RECIPE - THE FORK BITE
From theforkbite.com
MOO SHU STOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MOO SHU-STYLE VEGETABLES - EATINGWELL
From eatingwell.com
THE BEST MOO SHU PORK (SUPER EASY TO MAKE) - I'M HUNGRY FOR …
From imhungryforthat.com
AUTHENTIC MOO SHU BEEF RECIPE | ANASTASIA BLOGGER
From anastasiablogger.com
EASY MU SHU | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY MOO SHU PORK | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MOO SHU CHICKEN | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES) - THE …
From thewoksoflife.com
VEGETABLE MOO SHU - THE WOKS OF LIFE
From thewoksoflife.com
20-MINUTE MOO SHU PORK (OR CHICKEN) - GIMME SOME OVEN
From gimmesomeoven.com
EASY AND DELICIOUS MOO SHU VEGETABLES - WOW, IT'S VEGGIE?!
From wowitsveggie.com
MOO SHU VEGETABLE STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
MOO SHU VEGETABLE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
MU SHU VEGETABLE - VEGAN - 15 MINUTES - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
MU SHU STOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST MU SHU VEGETABLES RECIPE - HOW TO MAKE VEGAN MU SHU - FOOD52
From food52.com
MOO SHU PORK, THE ORIGINAL RECIPE (木樨肉) - RED HOUSE SPICE
From redhousespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #soups-stews #asian #chinese
You'll also love