FRESH RASPBERRY ICEBOX CAKE
Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Meanwhile, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Reserve 1/2 cup cream; cover and refrigerate. Add lemon zest and mascarpone to remaining whipped cream; beat until stiff peaks form, 30-60 seconds., On a serving plate, spread 1/2 cup of the cream mixture in a 7-in.-diameter circle. Arrange 6 cookies in a circle on top of the cream, placing a seventh cookie in the center. Gently fold 4 cups of raspberries into remaining cream mixture. Spoon about 1 cup raspberry cream mixture over the cookies. Repeat layers 6 times, ending with cookies (there will be 8 cookie layers in all). Spread reserved whipped cream over cookies; top with remaining raspberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 421 calories, Fat 35g fat (21g saturated fat), Cholesterol 91mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY-LEMON ICEBOX CAKE
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Cake Dessert Ginger Raspberry Summer Spring Cream Cheese Milk/Cream Quick & Easy Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream with a hand mixer until soft peaks form. Set aside.
- In a large bowl, combine the cream cheese and confectioners' sugar with the lemon juice and zest. Beat until creamy and well blended. Add the raspberries and use a rubber spatula to smash and stir them into the cream cheese mixture. Gently fold in the whipped cream.
- Line a 9x3-inch loaf pan with a sheet of parchment paper long enough to hang over the sides (this will act as a sling to lift out the cake when it's ready to serve).
- Arrange 8 gingersnaps in a single layer in the bottom of the pan. Spread one third of the filling over the cookies. Repeat this process twice with the remaining cookies and cream, making three layers in all.
- Chill in the fridge for at least 6 hours, and preferably overnight. When ready to serve, lift the cake out of the pan and cut into slices.
More about "raspberry icebox cake recipes"
RASPBERRY ICEBOX CAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
5/5 (2)Total Time 8 hrs 30 minsCategory DessertCalories 347 per serving
- Prepare a 9 by 9 inch baking dish by lining it with parchment paper, plastic wrap, or foil. Leave excess paper hanging over two opposing sides of the pan so that you can easily lift the icebox cake out of the pan later. It is helpful if the baking dish has straight sides, but not absolutely necessary.
- Lay the first layer of graham crackers in the bottom of the pan. Use a sharp knife to trim some of the graham crackers to fit. Set aside.
- In a large bowl, mix instant pudding and cold milk for two minutes on medium speed with a hand mixer. Set aside.
- In another bowl, whip heavy cream and granulated sugar together with a hand mixer on medium speed until stiff peaks form.
RASPBERRY ICEBOX CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
3.5/5 (2)Total Time 10 minsCategory DessertCalories 423 per serving
- Place the heavy cream in the body of a stand mixer with the whisk attachment or into a large bowl with an electric hand mixer and beat until the cream starts to get foamy over medium-low speed. Add in the vanilla and the powdered sugar a little at a time until mixed in. Crank the speed up to medium and whip until it forms medium peaks, 3-5 minutes. Set aside.
- In a medium-sized bowl, add the preserves and whisk it until smooth. Fold in half of the whipped cream gently, until there are no more streaks of the preserves or whipped cream, set aside.
- In another medium-sized bowl, add 1/4th of the whipped cream and fold in the fresh raspberries, set aside.
- In the bottom of a 9x13 baking dish, spread about ¼ cup of plain whipped cream on the bottom. Place some of the graham crackers in a single layer on top of the whipped cream, break up some of the crackers if needed so the bottom is covered.
RASPBERRY ICEBOX CAKE - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 7 hrsCategory DessertCalories 453 per serving
RASPBERRY LEMON ICEBOX CAKE RECIPE - THE BEST CAKE …
From thebestcakerecipes.com
GINGER-RASPBERRY ICEBOX CAKE WITH CARAMEL CREAM …
From bonappetit.com
RASPBERRY ICEBOX CAKE - LIDIA'S COOKBOOK
From lidiacookbook.com
CHOCOLATE PEANUT BUTTER ICEBOX CAKE RECIPE
From simplyrecipes.com
TIRAMISù-Y ICEBOX CAKE RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY ICEBOX CAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
RASPBERRY ICEBOX CAKE - LIFE WITH JANET
From lifewithjanet.com
RASPBERRY ICEBOX CAKE – SPREAD THE LOVE FOODS
From spreadthelovefoods.com
POP-ART RASPBERRY ICEBOX CAKE RECIPE | EPICURIOUS
From epicurious.com
17 EASY ICEBOX PIE RECIPES FOR HOT DAYS - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE-RASPBERRY ICEBOX CAKE - FOOD & WINE
From foodandwine.com
NO BAKE RASPBERRY ICEBOX CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
ICEBOX CAKE DESSERTS - ALLRECIPES
From allrecipes.com
CLAIRE SAFFITZ’S RASPBERRY ALMOND THUMBPRINT COOKIES ARE PERFECT …
From forbes.com
RASPBERRY ICEBOX CAKE - TORNADOUGH ALLI
From tornadoughalli.com
CHOCOLATE RASPBERRY ICEBOX CAKES - LIFE CURRENTS
From lifecurrentsblog.com
CHOCOLATE RASPBERRY ICEBOX CAKE - THE DARLING APRON
From thedarlingapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love