Gluten Free Fried Cheese Curds Recipes

GLUTEN-FREE FRIED CHEESE CURDS

Steps:

• Chop the mozzarella into large chunks, then lay on kitchen paper to drain well.
• Whisk together the milk and egg in a bowl. In a separate bowl, combine the gluten-free flour, baking powder, dried oregano and salt.
• Add the flour mix into the egg and whisk well, ensuring there are no lumps. Add the diced mozzarella to the mix and set aside.
• Heat a deep pan of oil (avocado or coconut). Add the cheese chunks to the oil, allowing the excess batter to run off before placing in the hot oil. Cook until golden (approx. 1 min), and remove using a slotted spoon, setting aside on a plate lined with kitchen paper. (Cook the cheese in three or four batches to avoid the pan overcrowding and the cheese pieces sticking together.)
• Serve immediately with a spicy ketchup.

REAL WISCONSIN FRIED CHEESE CURDS

Steps:

• Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

GLUTEN-FREE FRIED CHEESE CURDS

Steps:

• Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
• Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.