Peppermint Chocolate Pudding Pie Recipes

PEPPERMINT-CHOCOLATE PUDDING PIE

Peppermint-Chocolate Pudding Pie image

Get a taste of the sweet life with this Peppermint-Chocolate Pudding Pie. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy cane s

Steps:

Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 3 g

SMART-CHOICE PEPPERMINT-CHOCOLATE PUDDING PIE

Smart-Choice Peppermint-Chocolate Pudding Pie image

With a creamy chocolate filling and a topping made with marshmallows and crushed peppermint candy canes, this pie seems destined to become a family fave.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy canes

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
Refrigerate 3 hrs. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.
Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY

Chocolate Peppermint Silk Pie Recipe by Tasty image

Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies

Provided by Pierce Abernathy

Categories Desserts

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 eggs
½ cup sugar
1 ½ cups water
1 pie crust, prepared
1 teaspoon peppermint extract
8 oz chocolate, melted
½ cup butter, cubed
½ cup whipped cream, plus more for garnish
shaved chocolate, to serve
⅔ cup crushed peppermint candies, for garnish

Steps:

Preheat the oven to 425˚F (220˚C).
In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
Bake for 15 minutes, until golden brown. Let cool.
Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
Gradually beat in the butter until well combined.
Gradually fold in the whipped cream until just incorporated.
Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams

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