PERUVIAN PURPLE POTATO DUMPLINGS WITH RAGOUT OF HEIRLOOM TOMATOES AND BASIL
Steps:
- Heat a medium size pan over high heat. Saute the garlic with olive oil and toss the heirloom tomatoes until heated through, approximately 5 minutes. Season with salt and pepper. Toss in 1/4 cup of the fresh basil before serving dish.
- Peel and dice the potatoes and place in a small bowl. Blanch the potatoes lightly in salted water and rinse in ice water to keep the color.
- Mix the cooled, cooked potatoes with the flour, eggs, and roasted garlic. Form mixture into a dough. Roll the dough onto a lightly floured surface, into a snake approximately 1/2-inch thick. Cut into 1/2 inch pieces and using your hands, roll each piece into balls.
- Cook the dumplings in boiling water. Cook for approximately 2 minutes. Using a slotted spoon, remove the dumplings and toss with the Heirloom tomato ragu.
- To serve, add the remaining torn fresh basil, and serve immediately on a large platter.
LINGUINE WITH RAW TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Coarsely chop the tomatoes, making sure to reserve the juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil. Add the tablespoon of olive oil to a saute pan over medium high heat. Saute the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours. When ready to serve, cook linguine in a large pot of boiling, salted water. When pasta is al dente, drain in a large colander, then transfer to a large bowl. Toss linguine with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano. Divide linguine among 4 to 6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon. Ladle the remaining liquid around.
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
More about "tiny potato gnocchi with smoked salmon scamorza tomatoes and basil recipes"
A CLASSIC GNOCCHI ALLA SORRENTINA RECIPE - NONNA BOX
Web Oct 20, 2020 Cook Time: 40 minutes Total Time: 50 minutes Servings: 8 people Calories: 313kcal Author: Nonna Box Ingredients 800 grams potato gnocchi 800 grams tomato passata 200 grams mozzarella 100 grams …
From nonnabox.com
From nonnabox.com
See details
EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE …
Web Method. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender. Drain and leave until cool enough to handle, then remove …
From jamieoliver.com
From jamieoliver.com
See details
SALMON GNOCCHI (EASY 10-MINUTE DINNER) - HINT OF HEALTHY
Web Jul 26, 2021 Heat up olive oil in a skillet or frying pan on medium heat. Add salmon fillets. Season the salmon with salt and pepper, and cook for a few minutes on both sides until the fish is almost cooked through. Remove …
From hintofhealthy.com
From hintofhealthy.com
See details
PASTA ALLA SORRENTINA RECIPE - GREAT ITALIAN CHEFS
Web A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few …
From greatitalianchefs.com
From greatitalianchefs.com
See details
ONE POT CREAMY TOMATO SALMON GNOCCHI - SPRINKLES AND …
Web Jan 3, 2020 Gnocchi are a small dumpling that's made with a combination of mashed potatoes, flour, and often eggs or cheese. They are pillowy soft, tender 'clouds' that have a slight chew to them. They are super simple to …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
POTATO GNOCCHI | RICARDO
Web Ingredients. 4 medium russet potatoes, scrubbed clean, about 1 ½ lb (675 g) ½ tsp salt 1 cup (150 g) unbleached all-purpose flour
From ricardocuisine.com
From ricardocuisine.com
See details
POTATO GNOCCHI (POTATO GNOCCHI RECIPE) | THE MEDITERRANEAN DISH
Web May 22, 2023 In a pot large enough to hold the potatoes in a single layer, and add the potatoes. Cover by at least 2 inches of water. Season the water with 1 tablespoon of salt …
From themediterraneandish.com
5/5 (1)Total Time 1 hr 40 minsCategory EntreeCalories 173 per serving
From themediterraneandish.com
5/5 (1)Total Time 1 hr 40 minsCategory EntreeCalories 173 per serving
See details
GNOCCHI WITH SMOKED SALMON AND AVOCADO-LEMON PESTO
Web While the gnocchi is sizzling, cut the smoked salmon into strips, halve the cherry tomatoes and pluck the basil from the stalks (finely chop half the leaves of the basil). …
From bosskitchen.com
From bosskitchen.com
See details
CREAMY SALMON GNOCCHI – SKINNY SPATULA
Web Mar 18, 2022 Garlic and red chilli flakes — Adjust the quantities to your liking and skip the red chilli flakes altogether if you don't want the gnocchi sauce to have a bit of a kick. …
From skinnyspatula.com
From skinnyspatula.com
See details
GNOCCHI WITH SMOKY TOMATO CREAM SAUCE - HAPPY VEGGIE KITCHEN
Web Feb 10, 2020 Pasta February 10, 2020 (updated Jan 14, 2022) Gnocchi with Smoky Tomato Cream Sauce This simple gnocchi is served in a creamy roasted tomato and …
From happyveggiekitchen.com
From happyveggiekitchen.com
See details
GNOCCHI WITH SMOKED SALMON - BEER GRILL & COOKIES
Web Aug 17, 2020 Put the smoked salmon mixture in the pan, season to taste with salt and pepper and cook for a few minutes. Add white wine and cook for a bit more. Then add …
From beergrillandcookies.com
From beergrillandcookies.com
See details
TINY POTATO GNOCCHI WITH SMOKED SALMON, SCAMORZA, TOMATOES, …
Web Apr 2, 2018 Step 1. Boil the potatoes with skins on. Once potatoes have cooked, drain, and peel. While still hot, pass through a ricer. Transfer the potatoes to a board, quickly …
From recipenet.org
From recipenet.org
See details
POTATO GNOCCHI WITH SALMON AND CREAM SAUCE | ITALIAN FOOD …
Web Feb 6, 2013 Gnocchi are dumplings. You can buy gnocchi or make them yourself. Look up the recipe for potato gnocchi on our site Here. Potato Gnocchi with salmon in …
From geniuscook.com
From geniuscook.com
See details
HOMEMADE POTATO GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
Web Jul 9, 2022 On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
TINY POTATO GNOCCHI WITH SMOKED SALMON, SCAMORZA, TOMATOES, …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
GNOCCHI GRATIN WITH MOZZARELLA AND TOMATO SAUCE: THE PERFECT …
Web Throw in the tomato and cook over low heat for 25-30 minutes. Ten minutes from the end of cooking, throw in the basil. Ok, boil the potatoes for 30 minutes, let them cool, and then …
From winedharma.com
From winedharma.com
See details
MINI POTATO GNOCCHI WITH SMOKED SALMON AND DOUBLE CREAM
Web Oct 15, 2021 Tip: For a more colourful version, buy the mini three colour gnocchi which is a mix of dumplings made of wheat flour, dried potato, concentrated tomato juice and …
From tastysimplerecipes.com
From tastysimplerecipes.com
See details
GNOCCHI ALLA SCAMORZA — NATURAL KITCHEN
Web Jan 22, 2021 Ingredients for the gnocchi (4 people): Potatoes - 1kg. White Flour - 300 g. Egg - 1 . Salt - max 15 gr. If you prefer your gnocchi to be eggless: Potatoes - 1kg. …
From naturalkitchen.ch
From naturalkitchen.ch
See details
TINY POTATO GNOCCHI WITH SMOKED SALMON, SCAMORZA, TOMATOES, …
Web Nutrition Info Save Recipe Ingredients Deselect All Gnocchi: 1 pound potatoes 3 1/4 cups flour Salt Sauce: 2 tablespoons extra-virgin olive oil, plus 3 tablespoons 1 garlic clove, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love