Tex Mex Bean Dip Recipes

TEX-MEX DIP

Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

TEX-MEX BEAN DIP

Tex-Mex Bean Dip image

A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.

Provided by Lynn Dine @diner524

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 bunch(es) green onions (6 onions), chopped, divided
16 ounce(s) refried beans
1 cup(s) (8 ounces) sour cream
8 ounce(s) cream cheese, cubed
1 cup(s) (4 ounces) shredded cheddar cheese
1 cup(s) (4 ounces) shredded monterey jack cheese
4 ounce(s) can of green chilies, chopped
1 package(s) taco seasoning mix
- tortilla chips

Steps:

Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.
Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
Note: I put all ingredients into a microwaveable dish, cook until melted/combined. I then put it into a mini crock pot to keep warm.

TEX-MEX PINTO BEANS

Tex-Mex Pinto Beans image

Serve your family with slow-cooked pinto beans - a delicious side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound dried pinto beans (2 cups), sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 1/2 cups water
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

Nutrition Facts : Calories 200, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 610 mg

TEX-MEX BLACK BEAN DIP

Tex-Mex Black Bean Dip image

This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.

Provided by KellyC

Categories Black Beans

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans
1 teaspoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, minced
1/2 cup tomatoes, diced
1/3 cup picante sauce
1/2 tablespoon ground cumin
1/2 teaspoon chili powder
1/4 cup monterey jack cheese, shredded
1/4 cup cilantro, fresh,chopped
1 tablespoon lime juice, fresh

Steps:

Mash the beans in a bowl, set aside.
Heat oil in a medium nonstick skillet over medium heat.
Add onion and garlic.
Saute 4 minutes or until tender.
Add beans, tomato and next 3 ingredients.
Cook 5 minutes or until thickened, stirring constantly.
Remove from heat.
Add cheese and remaining ingredients, stirring until cheese melts.
Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.

TEX-MEX DIP AKA SEVEN-LAYER DIP

Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or at room temperature with round tortilla chips.

TEX-MEX LAYERED DIP

Tex-Mex Layered Dip image

Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!

Provided by Mamas Kitchen Hope

Categories Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Steps:

Spread beans in bottom of serving dish.
Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
Mix sour cream and taco seasoning and spread over guacamole.
Sprinkle cheese on top of the sour cream layer.
Garnish with tomatoes and green onions.
Serve with tortilla or corn chips.

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