SWEET AND SMOKY RIBS
Steps:
- Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. Sprinkle the spice mix on both sides of each rack of ribs (use all of the spice mix). Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about 2 hours 15 minutes to 2 hours 30 minutes.
- When the ribs are finished roasting, preheat a grill to medium. Unwrap the ribs. Brush each side with 2 to 3 tablespoons BBQ sauce. Grill the ribs meat-side down until well marked and the ribs release easily from the grill, 3 to 4 minutes. Flip and continue grilling until well marked on the other side, 2 to 3 minutes.
- Transfer the ribs to a cutting board and generously brush each rack with more sauce. Slice into 4-rib portions. Serve with watermelon and baguette.
SPICY BABY BACK RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 12h15m
Yield 15 to 20 servings
Number Of Ingredients 8
Steps:
- To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 containers and refrigerate one container for later.
- Brush the remaining container of the marinade all over the ribs on both sides. Wrap each strip of ribs individually in foil and refrigerate for 8 hours to marinate.
- When you're ready to cook the ribs, preheat the oven to 275 degrees F.
- Place the ribs, still covered in foil, onto baking sheets and cook for 2 hours. Increase the temperature to 300 degrees F. Open the foil packages and use the other container of marinade to brush another generous layer all over the ribs. Return the ribs to the oven with their foil packages still open and continue cooking for another 30 to 40 minutes, brushing on another layer of marinade as they cook.
- Remove the ribs when they're fork-tender (keep cooking until they are). Slice and serve!
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
STU'S BAKED BBQ RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F. Line a sheet pan with foil.
- In a small bowl, mix together the brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
- Lay the ribs onto the prepared sheet pan and season on both sides with salt. With the meat side of the ribs face down, brush with half of the mustard and sprinkle over half of the seasoning mix. Turn the ribs over, so the meat side now faces up, and use the remaining mustard and seasoning mix on the other side. Bake the ribs meat-side up until they are very tender, 2 to 2 1/2 hours.
- Remove from the oven and spread the ribs with half of the BBQ sauce. Return the sheet pan to the oven for another 30 minutes, allowing the sauce on top to become sticky and delicious.
- Transfer the ribs to a cutting board and allow them to rest for a few minutes before slicing into individual ribs. Serve with the remaining BBQ sauce on the side.
PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
More about "pioneer woman bbq pork ribs recipes"
SPICY DR PEPPER RIBS - THE PIONEER WOMAN
Web Feb 18, 2014 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BBQ PORK RIBS | RICARDO
Web Preheat the grill, setting the burners to high. Oil the grate. Grill the ribs for a few minutes per side and remove from the heat. Wrap each rack of ribs in two layers of aluminum foil, making sure the foil is completely sealed. …
From ricardocuisine.com
From ricardocuisine.com
See details
FALL-OFF-THE-BONE SLOW COOKER GLAZED RIBS - THE …
Web Sep 12, 2017 Ingredients 2 packages pork loin back ribs (about 2 1/2 to 3 pounds each) 1 whole large onion, sliced thin 12 whole garlic cloves, peeled 1 tsp. kosher salt 1/2 tsp. black pepper 1 c. plum preserves 1/2 c. …
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOW TO GRILL RIBS LIKE A BARBECUE PRO | TASTE OF HOME
Web Apr 22, 2019 Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and …
From tasteofhome.com
From tasteofhome.com
See details
BEST COUNTRY-STYLE RIBS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (3)Servings 6Cuisine AmericanTotal Time 3 hrs
- Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over...
- Brush both sides of ribs evenly with 1 cup of barbecue sauce. Return to the oven and bake until ribs are...
See details
PORK LOIN VS. PORK TENDERLOIN | COOKING SCHOOL | FOOD NETWORK
Web Jul 12, 2023 Pork loin is a wide, oblong-shaped cut from the pig's back. It goes by a number of names, including pork roast, center cut roast, and pork center rib roast, and …
From foodnetwork.com
From foodnetwork.com
See details
PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jul 10, 2023 Showing 1-18 of 48 Beer-Braised Country-Style Pork Ribs Recipe | Courtesy of Food Network Kitchen Total Time: 2 hours 15 minutes 59 Reviews Cousin Fred's …
From foodnetwork.com
From foodnetwork.com
See details
THE PIONEER WOMAN'S PULLED PORK RECIPE | THE KITCHN
Web Jul 8, 2022 How to Make The Pioneer Woman’s Pulled Pork. After stirring together brown sugar, chili powder, paprika, garlic powder, and black and cayenne pepper, I rubbed the …
From thekitchn.com
From thekitchn.com
See details
THE PIONEER WOMAN'S GENIUS TRICK FOR PERFECT BBQ RIBS
Web Jan 25, 2021 Ree Drummond, also known as The Pioneer Woman, the celebrity chef from Oklahoma who can cook pretty much anything and make it fabulous, has shared what …
From mashed.com
From mashed.com
See details
16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER WOMAN
Web Jun 20, 2023 Try country-style ribs that bake until they're melt-in-your-mouth tender or heat up your Instant Pot for ribs glazed in your favorite brand of BBQ sauce spiked with …
From thepioneerwoman.com
From thepioneerwoman.com
See details
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 These oven baked pork ribs recipe are: super easy. the meat is tender. ribs are infused with flavour from a rub AND braising the ribs in apple cider; finished with a …
From recipetineats.com
From recipetineats.com
See details
BARBECUED RIBS (THE BEST) | RICARDO
Web Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the …
From ricardocuisine.com
From ricardocuisine.com
See details
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Jun 7, 2023 Pin These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Some people think that ribs should be left to the “pit masters” — …
From inspiredtaste.net
From inspiredtaste.net
See details
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
Web Ingredients: 2 1/4 lb (1 kg) Ontario pork back ribs, membrane removed. 3 Tbsp yellow mustard. Basic Barbecue Rub. 1/2 cup (125 mL) sweet paprika. 1/4 cup (60 mL) packed …
From ontariopork.on.ca
From ontariopork.on.ca
See details
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED BBQ …
Web May 5, 2023 Directions Step 1 Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones... Step 2 In a small bowl stir …
From delish.com
From delish.com
See details
BBQ FEAST | THE PIONEER WOMAN | FOOD NETWORK
Web The Pioneer Woman Saturdays 10a|9c Main Episodes Recipes Photos Videos Season 32, Episode 2 BBQ Feast Ree Drummond cooks up some delicious ideas for a barbecue …
From foodnetwork.com
From foodnetwork.com
See details
25 BEST BBQ RECIPES - EASY COOKOUT IDEAS FOR A BARBECUE - THE …
Web Mar 7, 2022 By Kara Zauberman Published: Mar 7, 2022 Use Arrow Keys to Navigate View Gallery 25 Slides Will Dickey There's something truly magical about barbecue. Maybe …
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love