White Miso Yuzu Dressing Recipes
YUZU MISO
Provided by Food Network
Categories appetizer
Time 20m
Yield about 4 servings
Number Of Ingredients 14
Steps:
- Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).
WHITE MISO DRESSING
This delicious recipe is the ideal dressing for a Carrot Salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.
WHITE MISO-YUZU DRESSING
Categories Condiment/Spread Citrus Appetizer No-Cook Quick & Easy
Number Of Ingredients 7
Steps:
- Whisk until sugar is dissolved, can use immediately of chill
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