A Little Hanky Panky Recipes

HANKY PANKY COCKTAIL

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
• Strain into a chilled cocktail glass.
• Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.

HANKY PANKY'S

Steps:

• 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
• 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
• 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.

A LITTLE HANKY PANKY

Steps:

• Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
• Combine sausage mixture and Velveeta cheese and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
• Spread mixture on cocktail rye and sprinkle shredded mozzarella on top. Bake at 350-degrees for 10 minutes.
• Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

HANKY PANKY RECIPE

Steps:

• Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
• Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.