HAWAIIAN CHICKEN WITH COCONUT RICE
A yummy, easy and super flavorful dinner meal! Grilled chicken bursting with salty, sweet, tangy flavors serve with grilled pineapple on a bed of coconut rice. Save well as leftovers and perfect for meal prep as well!
Provided by MinShien
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- In a food processor or blender, blend pineapple juice, soy sauce, ketchup, brown sugar, fresh garlic and canola oil to create the marinade for the chicken.
- Add chicken and marinade into a zip lock bag, mix well to ensure all chicken tenderloins are covered with marinate. Marinate for 1 hour, or up to 24 hours (the longer the better!).
- Grease a grill pan, cast iron grill, charcoal grill, electric grill or non-stick skillet.
- Cook chicken until it reaches 165 degrees F. Flip halfway through. Once chicken is done, brush honey on both sides of the tenderloins and remove.
- Slice pineapple into 1/2-1 inch thick slices and grill on both sides.
- On the stovetop, in a pot, bring to boil rice, water and coconut milk. Once boiled, bring to medium low heat and cook covered (cover with a tight lid and do not open) for ~17-20 minutes (See Note 1). Remove from heat.
- If using a rice cooker, follow rice cooker instruction. Use 1:1 ratio of coconut milk to water to substitute for the amount of water needed to cook the rice.
- Serve chicken and pineapple on a bed of coconut rice, and sprinkle with fresh parsley. Enjoy!
Nutrition Facts : Carbohydrate 100 g, Protein 57 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 145 mg, Sodium 1517 mg, Fiber 3 g, Sugar 40 g, Calories 879 kcal, ServingSize 1 serving
COCONUT CHICKEN WITH PINEAPPLE FRIED RICE
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees. Place each chicken breast between 2 sheets of plastic wrap; flatten to 1/2-inch thickness, using a rolling pin or flat side of a meat mallet.
- 2. Stir together cornstarch and jerk seasoning in a shallow dish. Whisk egg whites just until foamy in another shallow dish. Stir together coconut and breadcrumbs in a third dish.
- 3. Dredge the chicken breasts, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut/breadcrumb mixture, pressing gently to adhere.
- 4. Cook chicken in hot oil in a large, nonstick ovenproof skillet over medum heat 1-2 minutes on each side or until golden. Transfer skillet to oven, and bake at 325 degrees for 15-20 minutes or until chicken is done. sprinkle with salt and black pepper to taste. Serve with fried rice.
- 5. To make the fried rice - melt 3 tbsp. butter in a large nonstick skillet over medium-high heat. Add 1 cup diced fresh pineapple, 3/4 cup onion and 1 tsp. Asian chili-garlic sauce, and saute 6-8 minutes or until onions are lightly caramelized. Add 3 cups cooked, cooled basmati rice, 1/2 cup red bell pepper, 3 tbsp. chopped cilantro, and 2 tsp. lime zest; stir-fry 5 minutes or until thoroughly heated. Remove from heat, and stir in 1/2 cup loosely packed cilantro leaves. Add salt to taste.
COCONUT PINEAPPLE CHICKEN
Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. "It's a great way to serve leftover chicken," says Nyla Christensen of Rapid City, South Dakota. "Sometimes, I use turkey instead."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.
Nutrition Facts : Calories 300 calories, Fat 11g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 620mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 23g protein.
More about "chicken pineapple and coconut with rice recipe 475 recipes"
HAWAIIAN CHICKEN | RECIPETIN EATS
From recipetineats.com
4.9/5 (16)Total Time 1 hr 5 minsCategory BBQ, GrillingCalories 504 per serving
- Combine the Marinade Glaze ingredients in a saucepan over medium high heat. Bring to simmer, then turn it down to medium for 10 minutes or so until it reduced by around 1/3 and is a bit syrupy. The pineapple should be softened and starting to breakdown. Give it a mush with a potato masher to help it along.
ONE PAN CARIBBEAN JERK CHICKEN WITH PINEAPPLE-COCONUT …
From ambitiouskitchen.com
4.9/5 (62)Calories 479 per servingCategory Dairy Free, Dinner, Gluten Free, One Pan
- Add chicken to a large bowl. Add in 1 tablespoon olive oil and your jerk seasoning: garlic, ginger, soy sauce, apple cider vinegar, lime juice, honey, allspice, cinnamon, dried thyme, cayenne, sea salt and black pepper. Use clean hands to toss the chicken in the mixture.
- Cover and allow chicken to marinate for at least 30 minutes or up to 6 hours, or you can skip this completely and begin the cooking process.
- Next add 1/2 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
- In the same skillet (it should be greased enough already for sauteing), add green onion, red bell pepper chunks; saute for 1-2 minutes. Then add in coconut milk and rice and stir well to combine. Bring to a simmer then fold in the pineapple, making sure it is evenly distributed. Add browned chicken on top.
COCONUT RICE RECIPE {WITH PINEAPPLE} - BELLY FULL
From bellyfull.net
PINEAPPLE CHICKEN AND COCONUT RICE IN PINEAPPLE BOAT
From besosalina.com
ISLAND GLAZED CHICKEN AND COCONUT RICE - CREME DE LA …
From lecremedelacrumb.com
HAWAIIAN PINEAPPLE CHICKEN & COCONUT RICE - JULIA …
From juliapacheco.com
CREAMY PINEAPPLE COCONUT CHICKEN CURRY - OH SWEET BASIL
From ohsweetbasil.com
GRILLED CHICKEN AND PINEAPPLE BOWLS WITH COCONUT RICE
From smilesandwich.com
PINEAPPLE CHICKEN COCONUT RICE (EASY 30-MINUTE RECIPE!)
From everydayeasyeats.com
5/5 (15)Total Time 30 minsCategory MainPublished Jan 29, 2018
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From pinterest.ca
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
PINEAPPLE CHICKEN WITH COCONUT RICE | SCHNUCKS
From nourish.schnucks.com
SPICED COCONUT CHICKEN RICE RECIPE | BON APPéTIT
From bonappetit.com
COCONUT CHICKEN WITH PINEAPPLE FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
SHOYU CHICKEN WITH PINEAPPLE - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CREAMY COCONUT CROCKPOT CHICKEN WITH PINEAPPLE AND RICE RECIPE
From recipes.sparkpeople.com
HOW TO MAKE PINEAPPLE COCONUT RICE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
COCONUT CHICKEN WITH PINEAPPLE AND PEPPERS - LAUREN'S LATEST
From laurenslatest.com
CHICKEN PINEAPPLE STIR-FRY WITH COCONUT RICE - $5 DINNERS
From 5dollardinners.com
JERK-STYLE CHICKEN WITH PINEAPPLE AND COCONUT RICE | RECIPE
From kitchenstories.com
CHICKEN, COCONUT AND PINEAPPLE CURRY RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love