EASY PUMPKIN CAKE RECIPE
This Easy Pumpkin Cake is done in 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible!
Provided by Natasha Kravchuk
Categories Easy
Time 50m
Number Of Ingredients 13
Steps:
- Prep: Preheat oven to 350˚F. Grease a 9x13 non-stick baking pan or a Glass pyrex dish.** In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon.
- In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and 1 can pumpkin, until well combined.
- Add wet ingredients to dry ingredients and whisk until smooth. Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean. Let cake cool completely in pan then spread the top with frosting (see below) and decorate with whole or chopped pecans. I sprinkled pecans over individual slices since my son doesn't eat them.
- Combine all of your frosting ingredients in the bowl of a stand mixer and using the whisk attachment, beat on medium speed until combined, then beat on high speed 2-3 min or until fluffy, scraping down the bowl as needed.
Nutrition Facts : Calories 391 kcal, Carbohydrate 55 g, Protein 5 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 172 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
EASY PUMPKIN CAKE
Make and share this Easy Pumpkin Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat about 2 minutes.
- Turn into a greased and floured 9 X 13 pan.
- Bake in 350 degree oven about 40 minutes.
- Frost with a cream cheese icing.
Nutrition Facts : Calories 362.5, Fat 16.3, SaturatedFat 3.4, Cholesterol 74.4, Sodium 528, Carbohydrate 49.8, Fiber 1.1, Sugar 34.6, Protein 4.9
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