Roasted Chicken Thighs With Peanut Butter Barbecue Sauce Recipes

PEANUT BUTTER BAKED CHICKEN THIGHS?

Steps:

• 1. In a medium bowl,combine peanut butter,soy sauce,garlic powder,red pepper flakes,brown sugar,cider vinegar,lime juice,honey and black pepper.
• 2. Whisk together until blended and smooth.
• 3. Place 6 bone-in chicken thighs in a large ziplock bag and other 6 chicken thighs in another ziplock bag.
• 4. Spoon the peanut butter mixture onto two bags of chicken,squeeze all the air out of the bag and seal.Shake a few times to coat chicken;refrigerate for 2 hours.
• 5. Preheat oven to 350 degrees F.Line a baking sheet with aluminum foil and spray with cooking spray.
• 6. Use a tongs,to grab the chicken thighs,out of the ziplock bags,and place them on a prepared baking sheet.
• 7. Brush the chicken with the mixture out of the bag
• 8. Bake in the preheated oven for 30 minutes,until no longer pink and juices run clear.

ROASTED CHICKEN THIGHS WITH PEANUT BUTTER BARBECUE SAUCE

Steps:

• Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
• Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
• In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.