STRAWBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
STRAWBERRY FOOL (GHANA)
This recipe has been posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says: "The term "fool" (also Egyptian for lentils) comes from the English & means essentially a fruit puree folded into a soft custard or whipped cream. You may begin w/any good custard recipe, vanilla pudding or whipped cream." Later he said there were 3 African Fools: Strawberry Fool (Ghana), Peach Fool (Liberia) & Peanut Fool (Nigeria).
Provided by twissis
Categories Dessert
Time 15m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.
- Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
- Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.
STRAWBERRY FOOL
Provided by Katie Lee Biegel
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
- Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
STRAWBERRY FOOL
Super fast - great for when you need to put together a dessert quickly. Of course, feel free to use fresh strawberries, when available.
Provided by JackieOhNo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries with sugar in food processor. Place in mixing bowl.
- Using electric mixer, beat cream to soft peaks; beat in vanilla.
- Add cream to strawberry puree and lightly fold with 2 strokes of spatula. Carefully ladle into goblets and serve.
Nutrition Facts : Calories 145.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 11.8, Fiber 1.8, Sugar 7.1, Protein 1
STRAWBERRY FOOL
Just loved the wording in this quick and easy recipe from "The Vancouver Sun Newspaper", which I found on the StrawberryJAMM website. In what I've included here as step two is an invitation to make a decision! A decision as to what sort of fool you want to make: 'a smooth fool or a lumpy fool'! I haven't made this recipe - yet. Have just added it in preparation for the May 2005 "Let's Get Fresh and SWAP - Recipe Swap". But I do find it appealing, in its simplicity and its quaintness. And in what sounds like its sheer deliciousness. Must confess I'd want to sneak in some liqueur.
Provided by bluemoon downunder
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip 1/2 cup (125 mL.) whipping cream and stir in 3/4 cup (175 mL.) of dairy sour cream or créme fraiche.
- Then make a decision: Do you want a smooth fool or a lumpy fool? If the answer is smooth, puree 4 cups (1 L.) of berries with 1/2 cup (125 mL.) sugar (less if they taste sweet enough) in a blender or food processor. Fold the cream into the fruit puree and chill. If you want a lumpy fool, mash the strawberries and sugar together with a potato masher, then fold in the cream.
Nutrition Facts : Calories 291.7, Fat 20.1, SaturatedFat 12.5, Cholesterol 59.7, Sodium 34.2, Carbohydrate 27.7, Sugar 25.1, Protein 2
STRAWBERRY FOOL
Make and share this Strawberry Fool recipe from Food.com.
Provided by Young cook ellie
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the jelly into squares and place in a saucepan with 150ml water. Gently heat until the jelly cubes have dissolved then remove from the heat to cool.
- Remove the strawberry stems and hull (the green leafy bit and the part where it's attached to the berry). Roughly chop the strawberries and put in the bowl with half the sugar.
- Mash the mixture with a potato masher. Stir the jelly into the mashed strawberry mixture and put in the fridge. Leave until it's cold and just starting to set, about 2-3 hours.
- Stir the strawberry mixture well, then fold in the fromage frais and remaining sugar.
- Transfer the mixture to a clean serving dish and leave to set for about 2 hours.
Nutrition Facts : Calories 166.7, Fat 0.3, Sodium 8.3, Carbohydrate 42.9, Fiber 2, Sugar 35.5, Protein 0.6
More about "strawberry fool ghana recipes"
STRAWBERRY FOOL RECIPE | STRAWBERRY
From aromaticessence.co
4-INGREDIENT STRAWBERRY FOOL DESSERT RECIPE - DIY JOY
From diyjoy.com
STRAWBERRY FOOL WITH LEMON CURD RECIPE - ZOëBAKES
From zoebakes.com
RECIPE FOR STRAWBERRY FOOL | RECIPE POCKET
From recipepocket.com
STRAWBERRY FOOL (GHANA) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 183 per servingServings 4
- Divide the strawberry mixture equally (with its liquid) into 3 footed sherbet glasses. Garnish each serving w/1 whole strawberry.
STRAWBERRY FOOL (GHANA) RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
STRAWBERRY FOOL RECIPE - BBC FOOD
From bbc.co.uk
9 BEST GHANAIAN DESSERTS TO RELISH THE EXCLUSIVE SWEETS!
From traveltriangle.com
STRAWBERRY FOOL RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY FOOL (GHANA) RECIPE | RECIPE | RECIPES, GHANA FOOD, FOOD
From pinterest.com
STRAWBERRY FOOL RECIPE IDEAS - HEALTHY & EASY RECIPES - HOUSE
From houseandgarden.co.uk
STRAWBERRY FOOL (GHANA) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STRAWBERRY FOOL WITH CORNFLAKE GRANOLA RECIPE - BBC FOOD
From bbc.co.uk
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love