Cracklin Bran Pie Recipes

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CRACKLIN' BRAN APPLE DESSERT



Cracklin' Bran Apple Dessert image

Number Of Ingredients 7

1 tablespoon margarine or butter
4 cups sliced unpared apples (1/2-inch slices about 1 lb. 3 medium size)
1/4 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Cracklin' Oat Bran® sweet, baked whole grain oat cereal
3/4 cup whipped topping

Steps:

  • 1. Melt margarine in large frypan. Add apples, sugar, and spices. Cook over medium heat until apples are tender, stirring gently. Remove from heat.2. Stir in KELLOGG'S CRACKLIN' OAT BRAN cereal. Portion into dessert dishes. Top each serving with 2 tablespoons whipped topping.

Nutrition Facts : Nutritional Facts Serves

CRACKLIN' OAT BRAN MUFFINS



Cracklin' Oat Bran Muffins image

Number Of Ingredients 8

1 1/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Cracklin' Oat Bran® sweet, baked whole grain oat cereal
1 cup fat-free milk
1 egg
3 teaspoons vegetable oil

Steps:

  • 1. In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil mix well. Add flour mixture, stirring only until combine. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for 25 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

CRACKLIN' BRAN PIE



Cracklin' Bran Pie image

Number Of Ingredients 8

1/4 cup margarine or butter
1 cup sugar
1 cup light corn syrup
3 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1 unbaked 9 inch pie shell
1 cup Cracklin' Oat Bran® sweet, baked whole grain oat cereal

Steps:

  • 1. In medium size saucepan, bring margarine, sugar and syrup to a boil, stirring frequently. Cool to lukewarm, stirring occasionally. 2. Add eggs, salt and vanilla. Mix well. Pour into unbaked pie crust. Sprinkle evenly with cereal.3. Bake in 325°F about 50 minutes or until set. Cool.

Nutrition Facts : Nutritional Facts Serves

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