Salisbury Steak Surprise With Ground Mushroom Gravy Recipes

SALISBURY STEAK WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
• Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
• Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
• Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
• Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

SALISBURY STEAK SURPRISE WITH GROUND MUSHROOM GRAVY

Steps:

• In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper.
• Form mixture into 4 oval patties.
• Stuff a piece of blue cheese into center of each patty, sealing well.
• Over medium heat, melt the olive oil and butter in a large, heavy skillet.
• Dredge patties in flour, and brown on both sides.
• Pour beef broth over patties and cover.
• Cook for 20 to 25 minutes.
• Transfer patties from skillet to serving platter and keep warm.
• Put mushrooms in food processor fitted with a steel blade.
• Process until finely ground.
• Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened.
• Serve gravy over cooked patties.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
• Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
• Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.