Make and share this Jamaican Beef Dumplings recipe from Food.com.
Author: Boo Chef in West Te
It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want...
Author: Debbie R.
When we travelled from Kingston to Ocho Rios, I remember grabbing food from street merchants. We stuck our hands out of the car to buy bags of guinep, peppered shrimp, mangoes and coconut water. Guinep...
Author: Briana Riddock
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne....
Author: Femmes Revenge
These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This was a HUGE crowd-pleaser. Jam-packed with peanut-y...
Author: CHEF GRPA
An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.
Author: kaleighna
This meal will take you straight to the beach! Enjoy fresh, light, domestic Tilapia marinated in a tangy citrus and cilantro marinade, ready to be grilled in foil then served with Fresh Mango Salsa. This...
Author: Friends Foodies
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Author: EdandTheresa
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.
Author: Az B8990
Make and share this Caribbean Vegetarian Curry recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Abaco Conch Fritters recipe from Food.com.
Author: skat5762
Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.
Author: Dick
This may be the islander's version of the empanada. Found exclusively in Trinidad, Doubles are composed of two pieces of bara bread and a filling of channa, hot sauce, and kucheela Posted in response to...
Author: Vseward Chef-V
In the West Indies we eat chicken chow mein with lots of chile. It's usually served with plain rice. This dish has tons of flavor and is a bit different from what you'd get in a Chinese restaurant.
Author: Tatiana
Make and share this Mesquite-Smoked Caribbean Style Whole Red Snapper recipe from Food.com.
Author: lazyme
Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love.
Author: Larry Elder
Make and share this Caribbean Pumpkin Fritters (Caribbean) recipe from Food.com.
Author: lazy gourmet
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking....
Author: Tonkcats
Make and share this Salt Cod Fish Fritters recipe from Food.com.
Author: Maximus67
Make and share this Jammin' Jamaican Spice Blend recipe from Food.com.
Author: Dancer
This is a recipe for warm seafood fritters served over a bed of fresh Romaine lettuce and green plantains. The recipe was included in the Royal Caribbean International Cookbook, which is a collection of...
Author: Northwestgal
This spicy slow cooker meal will bring you a taste of Jamaica on a chilly winter's night! Serve with rice or buttered crusty rolls.
Author: Janet
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Poster's Note: I never use any recipes for...
Author: GiddyUpGo
Make and share this Lime-Cilantro-Glazed Shrimp recipe from Food.com.
Author: kona1000
Make and share this Jerk Style Black Beans recipe from Food.com.
Author: KristinV
The national dish of Barbados when eaten with flying fish;loosely based on the middle eastern cous-cous but the okras make the difference!
Author: Sageca
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Lunch bowls are trending for a reason: They are colorful, nutritious, and delicious! This version of the Cuban bowl has all you need for a balanced meal. You can add or remove components to make it your...
Author: Cool Runnings Foods
These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light...
Author: TinyBubbles
These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of...
Author: Jamilahs_Kitchen
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any...
Author: Fil Nutter, Jr.
The following recipe calls for boiling the pork, which removes even more fat from the already lean pork filet. The sauce is practically fat free. You can also prepare this dish substituting cooked chicken,...
Author: Olha7397
During Prohibition, many Americans sailed down to Cuba to sip rum. This is one they would've tipped back in Old Havana.
Author: Lorem Ipsum
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...
Author: Pretty Pink Bullets
A quick and easy version of the classic Cuban dish. Traditionally served with a side dish of black beans and yellow rice but it is also great served over white rice.
Author: BandMom
This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.
Author: Superwomenblack
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Author: booghierbaby
Shutters Caribbean Beach Resort I had this made with gluten free pasta during my recent trip. The wheat version uses Orechiette pasta. http://allears.net/din/recipes/rec_carpst.htm
Author: Lelandra
A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.
Author: kckooks
I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood...
Author: Lizzie Rodriquez
You will never get the complaint about dry yucky fish using this recipe. This recipe keeps all the goodness in the fish where it belongs.
Author: Missy Wombat
This recipe was developed for RSC. The "heat" is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensely...
Author: PaulaG
I have not tried this recipe yet, but I'm posting it for ZWT III (Caribbean Catagory). This recipe looks realy good and I hope to try it soon. This recipe comes from a cookbook titled, "Jim Walker's Cooking...
Author: Kim D.
This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy! For those saying it needed salt, if you are using a low salt broth of course you should add salt!...
Author: Mamas Kitchen Hope
Make and share this Salsa Verde Caribbean Shrimp recipe from Food.com.
Author: Pinay0618
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because...
Author: Tracey Narinesingh
For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights...
Author: ELKEHINZE