Jammin Jamaican Spice Blend Recipes

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FAMOUS JAMAICAN JERK SEASONING



Famous Jamaican Jerk Seasoning image

have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

Provided by Pneuma

Categories     Low Cholesterol

Time 10m

Yield 4 oz

Number Of Ingredients 11

2 tablespoons onion powder
1 tablespoon dried chives
1 tablespoon dried thyme
1 tablespoon ground allspice
1 tablespoon salt
1 tablespoon dark brown sugar
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon

Steps:

  • Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
  • Can be stored in an airtight container at room temperature for up to 3 months.

Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Sodium 1750.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 1.1

JAMAICAN SPICE MIXTURE



Jamaican Spice Mixture image

Make and share this Jamaican Spice Mixture recipe from Food.com.

Provided by ellie_

Categories     Caribbean

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

2 teaspoons cayenne pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
4 teaspoons salt
4 teaspoons sugar
1 teaspoon ground pepper
2 tablespoons dried onion, chopped
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1 1/2 teaspoons mustard seeds
1/8 teaspoon ground cloves

Steps:

  • Using a spice grinder, blender or a mortar and pestle grind all ingredients together.
  • Store in a tightly sealed jar.
  • Keeps indefinitely if stored in tightly sealed jar in a cool dark place.

Nutrition Facts : Calories 450.3, Fat 11.7, SaturatedFat 4.6, Sodium 18640.7, Carbohydrate 93.1, Fiber 16.4, Sugar 48.6, Protein 9

JAMMIN' JAMAICAN SPICE BLEND



Jammin' Jamaican Spice Blend image

Make and share this Jammin' Jamaican Spice Blend recipe from Food.com.

Provided by Dancer

Categories     Caribbean

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons sweet paprika
2 tablespoons ground cumin
1 tablespoon fresh coarse ground black pepper
1 tablespoon dried basil leaves
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground ginger
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper

Steps:

  • In a large mixing bowl, combine all ingredients and stir until well blended.
  • Store mixture in an air-tight container.
  • To use: Rub the seasoning on meat, or use as the base of a marinade.

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