SLOW-COOKER POT ROAST
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
TO DIE FOR CROCK POT ROAST
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Provided by yooper
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
CROCK POT POT ROAST
Make and share this Crock Pot Pot Roast recipe from Food.com.
Provided by BeckyF
Categories Roast Beef
Time 5h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and the garlic.
- Put the onions and garlic in the crock pot and set the roast on the top.
- Sprinkle with the salt, pepper, rosemary and thyme.
- Pour in the wine.
- Cover and cook on the High setting until the meat is very tender about 5 hours.
- Remove the roast to a serving plate.
- Measure 2 cups of the cooking liquid into a saucepan.
- Stir together the flour and water and stir it into the cooking liquid.
- Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
- Slice the roast and serve with the gravy.
Nutrition Facts : Calories 485.7, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 703.5, Carbohydrate 4.5, Fiber 0.4, Sugar 0.7, Protein 47.5
CROCK POT HOME AGAIN POT ROAST
While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !
Provided by Lorac
Categories One Dish Meal
Time 11h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add bouillon to water, stir to dissolve and pour into crock pot.
- Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
- Add roast and turn to coat with mixture.
- Add vegetables, cover and cook on Low 9-11 hours.
- Remove roast and cover with foil.
- Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
- Cover and cook another 10 minutes or until thickened.
POT ROAST IN A CROCK POT
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
Provided by Diana Adcock
Categories Roast Beef
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/2 of the vegetables in the crock pot.
- Place the meat on top of the vegetables.
- Add the other half of the vegetables on top of the meat.
- Add the beef stock and the wine.
- Add the salt and pepper and herbs.
- Cook on low for 8-10 hours.
Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9
CROCK POT POT ROAST
Make and share this Crock Pot Pot Roast recipe from Food.com.
Provided by lucy k.
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
- Place half of the vegetables in the crock pot.
- Heat oil in a large pan over medium high heat.
- Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
- Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
- Combine broth and wine, and pour inches.
- Cook 8-10 hours on low.
- About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
- Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
- Discard bay leaf and garlic cloves.
Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79
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