SLICED PORK BELLY WITH HONEY GARLIC SAUCE
Easy Pan-fried Pork Belly with Honey Garlic Sauce - only 30 minutes from start to finish! You'll love crispy pork belly with the Asian-inspired sauce! The recipe explains how to cook pork belly slices in a frying pan on stove top, without using the oven!
Provided by Julia
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
- Add sliced pork belly to a large pan and start frying on high heat. Do not add cooking oil.
- Constantly move pork belly slices in the beginning. Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat. Use splatter screen. The total cooking time should be about 10 minutes. Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned.
- As you're cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn't be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don't crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.
- Remove pan-fried pork belly slices to a plate. Remove extra fat from the frying pan.
- Add 1/4 cup honey and 3 tablespoons tamari sauce, and minced garlic.
- Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat.
- Add 1 tablespoon of sesame seeds and stir it in. Add back the sliced pork belly.
- Sprinkle the remaining 1 tablespoon of sesame seeds on top. Top with chopped green onion, and serve.
Nutrition Facts : Calories 689 kcal, Carbohydrate 20 g, Protein 13 g, Fat 62 g, SaturatedFat 22 g, Cholesterol 81 mg, Sodium 793 mg, Sugar 17 g, ServingSize 1 serving
GLAZED PORK BELLY WITH GINGER BARBECUE SAUCE
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pork: Mix 2 teaspoons salt and the brown sugar in a bowl. Rub the pork with the brown sugar mixture. Cover with plastic wrap and refrigerate at least 4 hours, or overnight.
- Make the sauce: Heat the vegetable oil in a saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic, ginger and red pepper flakes and cook, stirring, 2 more minutes. Add the ketchup, apple juice, oyster sauce, vinegar, mustard powder and 1/4 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 20 minutes. Let cool 15 minutes, then transfer to a blender and puree until smooth. Set aside about one-quarter of the sauce for serving.
- Remove the pork belly from the refrigerator about 30 minutes before grilling. Preheat a grill to medium, then prepare for indirect heat: For gas, turn off the burners on one side. For charcoal, push the coals to one side. Place a drip pan under the grates on the cooler side of the grill.
- Brush the grill grates with vegetable oil. Place the pork on the cooler side of the grill (indirect heat) and cook, turning occasionally, until fork-tender but not falling apart, 2 hours, 30 minutes to 3 hours, brushing with the sauce occasionally during the last hour of cooking. Move the pork to the hotter side of the grill (direct heat) and cook, turning and brushing with more sauce, until glazed and lightly charred, about 5 more minutes. Transfer to a cutting board and let rest 20 minutes. Slice the pork belly and serve with the cornbread and reserved sauce.
Nutrition Facts : Calories 574, Fat 39 grams, SaturatedFat 13 grams, Cholesterol 63 milligrams, Sodium 1609 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 11 grams
STIR-FRIED PORK WITH GINGER & HONEY
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
- Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
Nutrition Facts : Calories 466 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 2.6 milligram of sodium
More about "pork belly in a ginger and honey sauce recipes"
NEVEN'S CARAMELISED PORK BELLY WITH HONEY AND GINGER …
From bordbia.ie
- Heat 1 tablespoon of oil in a heavy-based pan over a medium heat. Add the pork belly and brown all over, turning regularly with tongs. Transfer to a casserole dish.
- Add the carrots and onion to the pan and cook for a further 5 minutes, until golden brown, stirring regularly to ensure they cook evenly.
- Tip the vegetables over the seared pork belly and stir in the beef stock, red wine, apple juice, garlic and herbs.
TWICE COOKED PORK BELLY WITH GINGER HONEY SAUCE
From sutcliffemeat.com.au
PORK BELLY WITH HONEY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 15 minsServings 3
GINGER AND HONEY BRAISED PORK BELLY | RECIPES | FUSTINI'S OILS AND …
From fustinis.com
Servings 6Category Meat And Poultry
HONEY SOY GINGER ROAST PORK BELLY - PEONY LIM
From peonylim.com
PORK BELLY WITH HONEY GARLIC SAUCE RECIPES
From stevehacks.com
ROASTED PORK BELLY WITH SWEET SOY & GINGER SAUCE - MYFOODBOOK
From myfoodbook.com.au
PORK KEBABS WITH HONEY AND GINGER | RECIPES | DELIA ONLINE
From deliaonline.com
WHAT SAUCE GOES WITH PORK BELLY? ⋆ 6 IDEAL COMBINATIONS ⋆
From wewantthesauce.com
ROASTED PORK BELLY WITH HONEY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROASTED PORK BELLY WITH HONEY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
NEVEN'S CARAMELISED PORK BELLY WITH HONEY & GINGER
From rte.ie
HORMEL | RECIPES
From hormel.com
CRISPY HONEY SOY PORK BELLY - VIKALINKA
From vikalinka.com
ASIAN PORK MEATBALLS WITH GINGER HONEY SAUCE - SOUFFLE …
From soufflebombay.com
PORK BELLY BURNT ENDS WITH HONEY, CHILLI AND CARAMEL SAUCE
From pork.co.nz
HOISIN AND HONEY PORK BELLY RECIPE | A FORK AND A PENCIL
From aforkandapencil.com
RECIPES MADE WITH PORK BELLY | MYFOODBOOK
From myfoodbook.com.au
21 RECIPES USING PORK BELLY SLICES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love