JAMAICAN SPINNERS (DUMPLINGS)
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Provided by Cynthia Nelson
Categories Side Dish Dinner Ingredient
Time 27m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make a stiff dough. Let the dough rest for 10 minutes.
- Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.
- The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.
- Serve and enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Sugar 0 g, Fat 0 g, ServingSize 24 dumplings (4 servings), UnsaturatedFat 0 g
JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
JAMAICAN BEEF DUMPLINGS
Provided by Maggie Ruggiero
Categories Appetizer Fry Quick & Easy Oscars Father's Day Dinner Ground Beef Poker/Game Night Party Potluck Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 dumplings
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN BEEF DUMPLINGS
Make and share this Jamaican Beef Dumplings recipe from Food.com.
Provided by Boo Chef in West Te
Categories Caribbean
Time 45m
Yield 30 dumplings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
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