Classic Cuban Midnight Medianoche Sandwich Recipes

CUBAN MIDNIGHT SANDWICH

Steps:

• In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
• Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH

Steps:

• Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
• Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.

CUBAN MEDIANOCHE SANDWICH: THE FLAVORFUL RECIPE FOR THE CLASSIC MIDNIGHT SANDWICH

Steps:

• Preheat oven to 400°F.
• Season pork with salt, pepper and oil, then roast for about 45 minutes or until the internal temperature reaches 160°F. Remove from the oven, then let it rest for about 15 minutes before slicing.
• Cut the pan sueve lengthwise. Spread the mustard on the inside, then add ham, pork, cheese and pickles.
• Close the sandwich and brush the top with the butter.
• Heat a sandwich press. Place in the sandwiches, working in batches. Close and press for up to 5 minutes or until golden brown.
• Remove from the sandwich from the press, then cut it on angle and serve. Enjoy!