STICKY TOFFEE APPLE PUDDING
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Provided by Emma Lewis
Categories Dessert, Dinner, Treat
Time 1h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
TOFFEE / CARAMEL APPLE PUDDING RECIPE
This Toffee Apple Pudding, also known as Caramel Apple Pudding, is rich, packed with apples, and is the perfect after-dinner treat. Enjoy with custard, ice cream, pouring cream, or simply by itself- whatever topping you chose, this pudding will become your new fall favourite.
Yield 6 adults/4 adults & 4 kids
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C (160°C fan) / 350°F / Gas mark 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter, set aside. In a large bowl, add the flour, sugar, baking powder, and a pinch of salt. In a small bowl, mix together the milk, melted butter, egg and vanilla extract, then stir into the dry ingredients until you get a smooth batter. Arrange the apples in the greased ovenproof dishes and spoon the batter over the apples, smoothing the batter into the edges and ensuring the apples are covered. For the caramel topping, pour the boiling water over the brown sugar, stirring until the sugar has dissolved, then pour this syrup over the pudding batter. It will seem like a lot, and also looks like it's making the pudding mixture watery- this is OK. Optional: Add a handful of nuts of your choice over the batter, if required. Bake for 40 minutes, or until the pudding is risen, and/or golden brown. Remove from the oven and serve immediately, making sure you get some of the gooey caramel sauce covering the bottom of the dish, with pouring cream, custard, ice cream, or by itself. Store leftovers in the ovenproof dish covering with plastic wrap or foil for a day or two.
TOFFEE APPLE BREAD PUDDING RECIPE BY TASTY
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven at 180°C (350˚F).
- Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
- Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
- Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
- Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
- In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
- Bake for 1 hour.
- Reheat the toffee mixture and then pour over the bread pudding.
- Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 84 grams, Fat 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 44 grams
EASY STICKY TOFFEE, APPLE AND COGNAC PUDDING
A decadant and very easy "All-In-One" sticky toffee pudding - just put all the ingredients into your food processor and whizz it all up together! This is a lovely lighter version of the traditional & very rich sticky toffee pudding - but is still gooey & very sinful! If you cannot get hold of Golden Syrup, use Maple Syrup or Honey instead - it will be a different flavour but still very yummy! Turn out to serve & it is delicious with vanilla ice cream, creme fraiche or chantilly cream. This makes a great "Alternative Christmas Pudding" for those who are not keen on the Traditional Pud! Bring to the table and flambe with cognac!
Provided by French Tart
Categories Dessert
Time 1h50m
Yield 1 Pudding, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 160C or 320°F.
- Whizz up the dates in a food processor until chopped up a little and then add the walnuts or pecans, apple, golden syrup & cognac. Pulse a few times until coarsely chopped & mixed together, but still chunky.
- Add the butter, eggs & sugar & pulse a few times to combine.
- Finally, add the flour & bicarbonate of soda & keep pulsing until everything comes together & is mixed well.
- Butter a 1.5 litre pudding basin & tip in all the mixture.
- Smooth and level the top & bake in the pre-heated oven for 1 hr 20 mins or 1 hr 30 mins or until a skewer inserted comes out almost clean.
- While the pudding is baking, make the toffee sauce; tip the sugar into a saucepan and add the butter & the cream. Bring to a rapid boil & then simmer until the sugar is dissolved & the mixture has thickened & is caramel in colour.
- To serve, turn out the pudding and place the walnuts or pecans over the top of the pudding & pour over the toffee sauce; place pudding under a grill and cook until the sauce is bubbling.
- Serve with Ice Cream, Creme fraiche or Chantilly Cream.
- FREEZER:.
- Make the pudding ahead of time and freeze in the pudding container for up to 1 month. To reheat, defrost & cook in the microwave for 8-10 minutes on medium.Make the toffee sauce and serve as before.
Nutrition Facts : Calories 697.6, Fat 38.2, SaturatedFat 16.9, Cholesterol 121.7, Sodium 614.2, Carbohydrate 88, Fiber 4.7, Sugar 61.2, Protein 7.7
TOFFEE APPLE BREAD & BUTTER PUDDING
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
Provided by Cassie Best
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Core the apples, then slice into rings about as thick as a 50p piece. Toss through the lemon juice and 2 tbsp sugar. Spread about 2 /3 of the caramel over the base of a large baking dish (ours was 20 x 30cm).
- Layer the brioche and apple rings in the dish in overlapping lines. Dot spoonfuls of the leftover caramel here and there, leaving bits of apple poking out.In a jug, whisk the eggs, milk, cream, vanilla extract and 1 tbsp sugar. Pour the mixture over the brioche and apples, making sure it's all well covered, then wrap in cling film. Set aside for at least 30 mins, or overnight, in the fridge.
- Heat oven to 170C/150C fan/gas 3. Uncover the pudding and scatter with the remaining 1 tbsp sugar. Bake for 45-50 mins until the top is golden and the custard has set. The caramel should be bubbling around the edges and the pudding puffed up. Serve with vanilla ice cream, if you like.
Nutrition Facts : Calories 831 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 70 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
More about "toffee apple breakfast pudding recipes"
EASY STICKY TOFFEE APPLE PUDDING - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 4Category DessertCuisine BritishTotal Time 50 mins
GLUTEN-FREE TOFFEE APPLE PUDDINGS RECIPE - GREAT …
From greatbritishchefs.com
TOFFEE APPLE COOKIES (PUDDING COOKIES) - CRAZY FOR CRUST
From crazyforcrust.com
EASY APPLE BRANDY STICKY TOFFEE PUDDING - NOSHING …
From noshingwiththenolands.com
APPLE STICKY TOFFEE PUDDING RECIPE | EPICURIOUS
From epicurious.com
4.8/5 (11)Total Time 1 hr 15 minsServings 8Published Sep 8, 2022
TOFFEE APPLE BREAKFAST PUDDING RECIPE - FOOD.COM
From food.com
TOFFEE APPLE STICKY TOFFEE PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE TOFFEE APPLE WAFFLE PUDDING | TESCO REAL FOOD
From realfood.tesco.com
STICKY TOFFEE PUDDING (WITH APPLE) - MAD ABOUT MACARONS
From madaboutmacarons.com
TOFFEE APPLE SELF-SAUCING PUDDING RECIPE - BBC FOOD
From bbc.co.uk
GUINNESS STICKY TOFFEE PUDDING RECIPE - IRISHCENTRAL
From irishcentral.com
TOFFEE APPLE BREAKFAST PUDDING - RECIPE WILD
From recipewild.com
TOFFEE APPLE SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
TOFFEE APPLE BREAKFAST PUDDING RECIPES - ALL RECIPES IT IT
From recipesit.com
TOFFEE APPLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BUTTER TOFFEE BARS RECIPE | EPICURIOUS
From epicurious.com
CAN I FREEZE THE EASY STICKY TOFFEE PUDDING? - NIGELLA.COM
From nigella.com
STICKY TOFFEE AND APPLE PUDDING - FIFTY-FIVE PLUS MAGAZINE
From fifty-five-plus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #fruit #easy #apples #4-hours-or-less
You'll also love