Pomegranate Cumin Dressing Recipes

YUMMY POMEGRANATE VINAIGRETTE DRESSING

Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

POMEGRANATE VINAIGRETTE

Pomegranate Vinaigrette image

Pomegranate vinaigrette combines pomegranate juice, honey, and oil for a tasty salad topper or as a bright sauce over grilled seafood.

Provided by Barbara Rolek

Categories Condiment Sauce

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup fresh or bottled pomegranate juice
1/4 cup red wine vinegar
2 tablespoons honey
1/2 cup extra-virgin olive oil or sunflower oil
Salt and pepper
Pomegranate seeds (for garnish)
1 tablespoon chopped chives (for garnish)

Steps:

In a medium bowl, mix the pomegranate juice, vinegar, and honey, and let sit for 10 minutes.
Whisk in the oil and adjust the seasonings.
Mix in pomegranate seeds and chives , if using. Refrigerate until ready to serve. Stir thoroughly before using.

Nutrition Facts : Calories 290 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 5 mg, Fat 27 g, ServingSize 4 portions (4 servings), UnsaturatedFat 23 g

POMEGRANATE DRESSING

Pomegranate Dressing image

Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads.

Provided by Sylvia Fountaine | Feasting at Home

Categories dressing

Time 20m

Number Of Ingredients 9

Ingredients

1/2 cup pomegranate juice, reduced to 1/4 cup
2 tablespoons shallot, chopped fine
2 tablespoon red wine vinegar or champagne vinegar
4 tablespoons olive oil
2 tablespoons maple syrup
1-2 tablespoons orange zest
1/2 teaspoon salt
1/2 teaspoon pepper
pinch allspice (optional)

Steps:

In a small pot, heat pomegranate juice and shallots and bring to a simmer over medium-low or low heat. Simmer until reduced to 1/4 cup, about 10-15 minutes. Take care to simmer gently- as boiling will cause bitterness. (Aim for bubbling around the edges of the pot, rather than throughout.)
Once the pomegranate juice has been reduced, add to small bowl, and whisk in olive oil, vinegar, orange zest maple, salt and pepper. Add a pinch of allspice if you like.
Store in a sealed jar in the fridge for up to 10 days, shaking extra well before using.

Nutrition Facts : Calories 86 calories, Sugar 5.2 g, Sodium 148.2 mg, Fat 7.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.1 g, Cholesterol 0 mg

POMEGRANATE-CUMIN DRESSING

Pomegranate-Cumin Dressing image

Provided by Sara Tenaglia

Categories Vegetarian Quick & Easy Low Cal Salad Dressing Healthy Low Cholesterol Pomegranate Molasses Cumin Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Steps:

Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

POMEGRANATE DRESSING

Pomegranate dressing image

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Provided by Good Food team

Categories Condiment, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
4 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
seeds from ½ pomegranate
½ tsp caster sugar

Steps:

Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

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