Chocolate Coconut Toffee Delights Recipes

COCONUT BLONDIES WITH DARK CHOCOLATE

Coconut Blondies with Dark Chocolate image

Chewy coconut and dark chocolate combine in these irresistible blondies.

Provided by Mary Younkin

Categories Dessert

Time 28m

Number Of Ingredients 11

Ingredients

1 cup butter (melted)
2 cup light brown sugar
2 large eggs
1 tbsp vanilla
2 cups all-purpose flour *
1/4 tsp kosher salt
2 cups coconut, plus another 1/2 cup for topping
1 2/3 cups dark, bittersweet, or semi-sweet chocolate chips
1 1/3 cups brown rice flour
1/3 cup tapioca starch
1/3 cup potato starch

Steps:

Preheat oven to 350 degrees. Whisk together the flours and salt and set aside. Combine the butter and brown sugar in a bowl and beat until well combined.
Add the eggs and vanilla and stir well. Slowly add the flour mixture. Stir in the coconut and chocolate chips.
Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle additional coconut on top.
Bake for 28 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving. Enjoy!

Nutrition Facts : Calories 421.45 kcal, Carbohydrate 43.95 g, Protein 3.42 g, Fat 26.66 g, SaturatedFat 17.81 g, Cholesterol 52.09 mg, Sodium 219.05 mg, Fiber 3.43 g, Sugar 34.86 g, ServingSize 1 serving

CHOCOLATE COCONUT TOFFEE BARS

Chocolate Coconut Toffee Bars image

Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!

Provided by Bonnie Young

Categories Bar Cookie

Time 40m

Yield 36 Bars, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened, margarine may be used)
1 1/2 cups brown sugar
1 cup flour
2 eggs
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1 cup coconut
1 cup nuts (chopped your choice)
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
Spread filling ingredients over hot crust and bake an additional 20 minutes.
Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.

Nutrition Facts : Calories 664.2, Fat 38, SaturatedFat 20.6, Cholesterol 83.4, Sodium 283.1, Carbohydrate 80.6, Fiber 5.6, Sugar 58.6, Protein 8.5

CHOCOLATE TOFFEE DELIGHTS

Chocolate Toffee Delights image

My sister first let me have a taste of these delicious bars and I knew I had to have the recipe. The recipe originally came from the Taste of Home magazine, and is supposed to taste similar to a famous Girl Scout cookie. To me it didn't taste much like that cookie, but it was fantastic in its own right. When I make this I use the Smucker's Sugar Free topping--it cuts some of the calories and I don't notice a difference in flavor. You can use semi sweet chips if you have trouble finding dark, but I think milk chocolate chips would be too sweet in this recipe.

Provided by Mommy2two

Categories Bar Cookie

Time 50m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup sugar, plus
2 tablespoons sugar
3/4 teaspoon almond extract
1/2 teaspoon coconut extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup flaked coconut
1/2 cup sliced almonds
1 (12 ounce) jar caramel ice cream topping
3/4 cup dark chocolate chips

Steps:

In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.

Nutrition Facts : Calories 208.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 20.5, Sodium 153.7, Carbohydrate 27.8, Fiber 1.1, Sugar 8.8, Protein 2.1

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