Hawaiian Sausage And Rice Bake Recipes

HAWAIIAN SAUSAGE CASSEROLE

Steps:

• Drain pineapple, saving juice.
• Add enough water to juice to measure 1 and 1/4 cups. Set aside.
• Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
• Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
• Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
• Boil for 1 minute, stirring constantly.
• Remove from heat and add butter until melted.
• Pour over sausage mixture in casserole dish.
• Cover and bake 35-40 minutes at 350°F.
• Serve over rice.

HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE

Steps:

• Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
• Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
• Serve over cooked rice.

HAWAIIAN SAUSAGE SKILLET

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
• Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

HAWAIIAN SAUSAGE, RICE AND VEGETABLE CASSEROLE

Steps:

• 1. Preheat oven to 375°F.
• 2. In small saucepan, bring water and butter to a boil.
• 3. In ungreased 2 1/2-quart casserole dish, combine all ingredients including seasoning packet from the rice package and boiling water; mix well. Cover dish with lid or foil.
• 4. Bake at 375°F for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

HAWAIIAN-STYLE SAUSAGE AND RICE

Steps:

• Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
• Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

SAUSAGE & HAWAIIAN FRIED RICE

Steps:

• In a small bowl, whisk the soy sauce with the hoisin and vinegar.
• Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
• Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
• Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
• Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
• Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
• Push the rice to one side of the pan, add the egg and scramble.
• . Stir in the cilantro, sesame seeds and pineapple.

HAWAIIAN SAUSAGE AND RICE BAKE

Steps:

• Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
• In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
• Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.