7 Layer Kind Of Taco Dip Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

7 LAYER TACO DIP



7 Layer Taco Dip image

Provided by Kit Graham

Yield 10-12

Number Of Ingredients 9

1 can Refried Beans
2 cups Sour Cream
1 Taco Seasoning Packet
1 jar of Salsa
3 Avocados
2 cups Shredded Lettuce (they sell it already shredded!)
2 cups Shredded Mexican Cheese
3-4 Tomatoes
*I used a 9x13 glass dish

Steps:

  • Spread the refried beans evenly in the dish.
  • In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
  • Spread the salsa over the sour cream.
  • Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
  • Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

Provided by insanelygood

Categories     Recipes

Time 1h26m

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
  • Spread this mixture evenly in the bottom of your serving dish.
  • Mix together the sour cream and cream cheese in a separate medium-sized bowl.
  • Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
  • Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
  • Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
  • Gently toss this all together and sprinkle over top of the salsa.
  • Top this by scattering the shredded cheese.
  • Garnish with sliced black olives and serve.

Nutrition Facts : Calories 66 cal

7 LAYER (KIND OF) TACO DIP



7 Layer (Kind Of) Taco Dip image

I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!

Provided by WorkinCookinMama

Categories     < 60 Mins

Time 1h

Yield 1 13x9 pan, 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
2 (14 ounce) cans refried beans (any variety)
1 (16 ounce) container sour cream
8 ounces four-cheese Mexican blend cheese (cheddary, mexican, colby jack)
1 -2 lb ground beef
1 cup lettuce lettuce leaf, shredded (to taste)
1 medium tomatoes (chopped, to taste)
1 medium onion (diced or chopped, to taste)
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
  • Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
  • Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
  • Now evenly put your meat on the next layer. Cover with cheese.
  • If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
  • Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
  • Next put lettuce, tomato, and onions on top.
  • Enjoy!

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