Beefy Biscuit Cups Recipes

BEEFY BISCUIT CUPS

Steps:

• In a skillet, brown ground beef;drain.
• Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
• Press biscuits onto bottom and up sides of greased muffin tin.
• Spoon 2 tablespoons full meat mixture into center of each cup.
• Bake at 375 for 15-17 minutes or until golden brown.
• Sprinkle cheese on top and bake another 3 minutes until melted.
• Variations: I have used ground sausage and pizza sauce, then before you place sausage into biscuits place a piece of pepperoni at the bottom, then place the sausage mixture on top and bake, kids love it!

BEEF BISCUIT CUPS

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef, drain, add spaghetti sauce and seasoning.
• Cook over medium heat about 5-10 minutes or until heated through.
• Press biscuits into the bottom and up the sides of greased muffin cups.
• Spoon 2 tablespoons (+) meat mixture into the center of each cup.
• Bake for 15 to 17 minutes or until golden brown.
• Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

BEEFY BISCUIT CUPS

Steps:

• 1. Mix together meat and sauce.
• 2. Press biscuits into bottom and up the sides of the muffin tin.
• 3. Fill centers with meat mix, about 2 tablespoons.
• 4. Sprinkle the tops with cheese.
• 5. Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
• 6. Serve and enjoy. I usually serve these with salad.