Turkey Meatloaf A La Conductoman Recipes

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATLOAF

Steps:

• Preheat oven to 325 degrees F.
• In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
• Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

TURKEY MEATLOAF A LA CONDUCTOMAN

Steps:

• 1. Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
• 2. Prepare a baking sheet with non-stick aluminum foil.
• 3. To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
• 4. Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
• 5. Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
• 6. In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
• 7. Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
• 8. Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
• 9. Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!

CONDUCTOMAN'S MEATLOAF

Steps:

• 1. Set tomato ketchup aside. Preheat oven to 350 degrees.
• 2. Put all other ingredients into a 1 gallon ziploc bag.
• 3. Push out most of the air and zip closed.
• 4. Mix (squish) all ingredients through the bag until completely mixed.
• 5. Put into a loaf pan large enough to hold 2 Lbs.
• 6. Spread the ketchup over the top and cover loosely with a foil tent.
• 7. Put loaf pan onto a shallow baking sheet lined with aluminum foil. There will be a good amount of grease so foil the pan well to help cleanup.
• 8. Bake for 1 hour.
• 9. Remove foil tent and continue baking for 30 minutes more or until internal temperature reaches 170 degrees.
• 10. Let rest 10 minutes before cutting into 1" slices.
• 11. Serve with Heinz Tomato Ketchup blended with Balsamic Vinegar on the side and your favorite side dishes. ENJOY!!

TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
• Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
• Spoon half the tomato topping over the loaf.
• Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

A1 TURKEY MEATLOAF

Steps:

• Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
• Cut bacon into cubes, about the same size as your cut vegetables.
• In large bowl,.
• Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
• Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
• Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
• Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
• Cut and serve.