Baked Almond And Cheddar Appetizer Recipes
ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
ALMOND CHEDDAR APPETIZERS
May be made ahead and frozen. Place in freezer in single layer on baking sheet and when ready to use bake at 400 for 10 minutes. From Taste of Home.
Provided by carolinafan
Categories < 30 Mins
Time 20m
Yield 48 appetizers
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
- Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet.
- Bake at 400 for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 78.3, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 133, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 2.2
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
SMOKED-ALMOND CHEESE TOASTS
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND-BACON CHEESE CROSTINI
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
BAKED ALMOND AND CHEDDAR APPETIZER
This recipe bakes up into a delicious, succulent, addictive appetizer that could rival the most infamous of finger food favorites.
Provided by Chef Karen B.
Categories < 30 Mins
Time 23m
Yield 20-25 pieces
Number Of Ingredients 7
Steps:
- In a bowl stir to combine:.
- Mayo.
- worcestershire sauce.
- cheese.
- onion.
- almonds.
- Cut bread into 1/2 inch slices.
- Spread cheese mixture on top of each slice.
- Place on baking sheet and bake at 400 degrees for 8-10 minutes.
- Unbaked appetizers may be frozen on a baking sheet. Freeze for 1 hour. Place in airtight container for up to 2 months. To bake place unthawed appetizers on sheet and bake.
Nutrition Facts : Calories 196, Fat 11.7, SaturatedFat 3.1, Cholesterol 13.6, Sodium 336.9, Carbohydrate 17.7, Fiber 1.3, Sugar 1.3, Protein 5.5
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