No Fuss Cinnamon Cheesecake Recipes

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NO FUSS CINNAMON CHEESECAKE



No Fuss Cinnamon Cheesecake image

Make and share this No Fuss Cinnamon Cheesecake recipe from Food.com.

Provided by mer5901

Categories     Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar, divided
1 tablespoon vanilla extract
1/2 cup butter, melted
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350.
  • Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
  • In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
  • Spread cream cheese mixture over dough in pan.
  • Unroll remaining crescent roll dough and place over cream cheese layer.
  • Pour melted butter evenly over top of dough.
  • Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
  • Bake in preheated oven for 30 minutes or until top is lightly toasted.
  • Cool and refrigerate until srving.

Nutrition Facts : Calories 417.1, Fat 23.3, SaturatedFat 13.8, Cholesterol 80.8, Sodium 372.6, Carbohydrate 46.2, Fiber 1.7, Sugar 26.8, Protein 6.5

NO-FUSS CINNAMON CHEESECAKE



No-Fuss Cinnamon Cheesecake image

When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Provided by MELLISAR

Categories     Desserts     Cakes     Cheesecake Recipes

Time 40m

Yield 12

Number Of Ingredients 7

2 (10 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 tablespoon vanilla extract
½ cup butter, melted
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  • Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g

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