PERFECT LEMON BARS
My favorite EASY lemon bars recipe with just the right ratio of buttery shortbread crust and creamy lemon filling. Always a crowd favorite.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line the bottom of an 8'' pan with parchment paper, or grease with cooking spray and set aside
- For the crust: In a mixing bowl or the bowl of a stand mixer, cream together the butter and powdered sugar. Add the flour and salt and mix on low speed, just until combined.
- Press the dough evenly into the bottom of the prepared dish. Bake for 10 minutes. Remove from oven and set aside.
- While the crust cools, make the lemon filling. Mix the lemon zest and sugar in a mixing bowl. Add the lemon juice, flour, baking powder, and eggs. Mix until well combined and the sugar is dissolved. Pour mixture over crust.
- Bake at 350 degrees for 20-30 more minutes, or until the filling has set. Remove from oven and allow to cool completely.
- Sprinkle with powdered sugar before cutting and serving. Store lemon bars in the refrigerator.
Nutrition Facts : Calories 268 kcal, Carbohydrate 38 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 108 mg, Sugar 25 g, ServingSize 1 serving
THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS
Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.
Provided by ..tiffany..
Categories Dessert
Time 48m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix crust ingredients together.
- Pat mixture into a 9x13-inch pan.
- Bake 20 minutes at 350°F.
- While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
- Gradually add flour and baking powder to the mixture.
- Mix well until "frothy".
- Immediately after taking crust out of oven, pour in filling.
- Bake 20-25 minutes at 350°F
- Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
- Sprinkle with powdered sugar when cool.
MOM'S LEMON BARS
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Provided by Miss Erin C.
Categories Bar Cookie
Time 1h
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
- Bake at 350F for 20 minutes.
- Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
- Bake for 25 more minutes or until they start to brown at the edges.
- Sprinkle with powdered sugar when they come out of the oven, cool.
- Cut into squares and serve.
Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 4.5, Cholesterol 49.4, Sodium 55.3, Carbohydrate 32.9, Fiber 0.3, Sugar 23.1, Protein 2.6
More about "my moms lemon bars are better than your moms lemon bars recipes"
THE BEST LEMON BARS RECIPE | MOM ON TIMEOUT
From momontimeout.com
5/5 (9)Calories 203 per servingCategory Dessert
- Preheat oven to 325°F. Lightly spray a 13 x 9 inch glass baking dish with cooking spray and line with parchment paper. Be sure to leave enough of an overhang for easy removal of the lemon bars. Set aside.
- In a large mixing bowl, combine all purpose flour, powdered sugar, cornstarch and salt. Add melted butter and vanilla extract and stir just until combined.
- Press the crust mixture evenly on the bottom of the prepared baking dish. Bake for 18 to 22 minutes or until the edges are starting to turn a very light golden brown.
- While the crust is baking, prepare the lemon curd filling. In a large bowl, whisk eggs and granulated sugar together. Add the flour and whisk until no lumps remain.
MOM'S LEMON BARS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (9)Total Time 58 minsCategory DessertCalories 201 per serving
- In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and 1/2 cup powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9" x 13" inch pan. Bake for 18 to 20 minutes or till lightly golden at edges.
- While base layer is baking prepare the topping. In medium sized mixing bowl, whisk eggs well. Add 2 cups granulated sugar and 1/4 teaspoon salt and whisk to combine. Whisk in lemon juice and lemon zest (if using). Finally, whisk in 1/4 cup flour until well incorporated. Pour over the warm, baked crust. Return to the oven for an additional 18 to 20 minutes at 350 degrees until topping appears to be set and is just beginning to lightly brown.
- Allow to cool completely then sprinkle surface liberally with powdered sugar. Cut into serving sized pieces and store in an airtight container.
MOM'S LEMON BARS {EASY RECIPE!} ~ TWO SUGAR BUGS
From twosugarbugs.com
Reviews 12Published Apr 25, 2021Estimated Reading Time 6 mins
HOW TO MAKE LEMON BARS JUST LIKE GRANDMA'S—HERE'S HER RECIPE
From tasteofhome.com
I TRIED FOUR POPULAR LEMON BAR RECIPES AND FOUND THE BEST ONE
From thekitchn.com
LEMON BARS RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
LEMON BARS - MOM, THE LUNCH LADY
From momthelunchlady.ca
HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON …
From familyfoodonthetable.com
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
From averiecooks.com
GRANDMA'S LEMON BARS – A COUPLE COOKS
From acouplecooks.com
MY MOM’S LEMON BARS ARE BETTER THAN YOUR MOM’S LEMON
From pinterest.com
BEST MY MOMS LEMON BARS ARE BETTER THAN YOUR MOMS LEMON …
From alicerecipes.com
LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT LEMON BARS {TANGY & SWEET} - LAUREN'S LATEST
From laurenslatest.com
THE BEST LEMON BARS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
MOM'S LEMON BARS - THE KITCHY KITCHEN
From thekitchykitchen.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
MOM’S LEMON BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MOM’S LEGENDARY LEMON BARS - CAKE BY COURTNEY
From cakebycourtney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #cookies-and-brownies #number-of-servings
You'll also love