Bourbon Glazed Smokies Recipes

BOURBON LITTLE SMOKIES

Bourbon Little Smokies image

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Provided by Melissa Arenson

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

Steps:

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g

BOURBON GLAZE

Bourbon Glaze image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

BOURBON GLAZED SMOKIES

Bourbon Glazed Smokies image

These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game

Provided by School Chef

Categories For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Little Smokies sausage
1 lb bacon
3/4 cup brown sugar
1/2 cup Bourbon
1/2 cup chili sauce
1 tablespoon Dijon mustard

Steps:

Preheat oven to 375.
Cut bacon into 1/3.
Wrap each smokie with bacon.
Secure with toothpick.
Bake til bacon is crisp.
Drain.
Blend together all other ingredients.
Pour over smokies.
Bake 15 more minutes.

Nutrition Facts : Calories 303, Fat 22.2, SaturatedFat 7.5, Cholesterol 40.5, Sodium 630.2, Carbohydrate 12.8, Fiber 0.3, Sugar 11.2, Protein 7.7

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