French Toast Muffins Recipes

FRENCH TOAST MUFFINS RECIPE

French Toast Muffins Recipe image

Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!

Provided by My Food and Family

Categories Dairy

Time 48m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. baking powder
1/4 tsp. salt
1-1/4 tsp. ground cinnamon, divided
2 eggs, divided
1-1/4 cups milk, divided
3/4 cup plus 2 Tbsp. packed brown sugar, divided
3 slices white bread, cut into 1/2-inch cubes
1/2 cup butter or margarine, melted
2 Tbsp. maple-flavored or pancake syrup

Steps:

Heat oven to 350ºF.
Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.
Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7457 g, Sugar 0 g, Protein 4 g

FRENCH TOAST MUFFINS

French Toast Muffins image

These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.

Provided by Cat O.

Categories Quick Breads

Time 30m

Yield 3 large muffins, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/3 cup melted butter
1 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup melted butter

Steps:

Muffins: Combine all muffin ingredients.
Mix thoroughly.
Fill lining 1/2 full.
Bake at 400°F for 20 minutes.
Topping: Combine cinnamon and topping sugar in one bowl.
Combine vanilla and topping butter in another bowl.
Remove muffins from pan.
Dip in butter and vanilla combination, then roll in sugar and cinnamon.

Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6

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