31 EASY WAYS TO USE CANNED PUMPKIN
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pumpkin treat in 30 minutes or less!
Nutrition Facts :
PUMPKIN CASSEROLE
Pumpkin casserole is a creamy and savory side dish perfect for fall and winter meals.
Provided by Kathie N. Lapcevic
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Heat the olive oil in a skillet.
- Saute the onion and garlic until soft and translucent.
- Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper.
- Spread the mixture into the bottom of an ungreased 9-inch square pan. Top the mixture with the chopped walnuts.
- Bake in the preheated oven about 30 minutes or until lightly browned and bubbly.
- Serve warm.
Nutrition Facts : Calories 214 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
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20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE)
From allrecipes.com
Author Mary Claire LagrouePublished Sep 30, 2020Estimated Reading Time 4 mins
- Savory Pumpkin Hummus. "I was skeptical, wondering how pumpkin in hummus could possibly be any better than my standard homemade hummus," says reviewer Jennifer Korpak Bechtel.
- Chef John's Pumpkin Pancakes. Lemon juice and lemon zest provide the subtle tang of buttermilk and keep these thick pancakes tasting light. Some reviewers substituted the lemon with orange with successful results.
- Pumpkin Macaroni and Cheese. Macaroni and cheese gets bumped up with pumpkin and broccoli for a fall-flavored vegetarian casserole. More Comfort Food Favorites to Make at the First Crack of Autumn.
- Pumpkin Soup. Don't pass up our Pumpkin Soup just because it's simple! Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor.
- Turkey Pumpkin Enchiladas. Reviewer April says, "This was a really delicious, easy recipe. I had some leftover pumpkin in my freezer from fall and a frozen turkey, too, so I cleaned out the freezer and made these.
- Pumpkin Fritters. Sneak more pureed pumpkin into your kid's diet with these crispy fritters. Reviewers recommend dipping them in honey mustard or spicy mustard.
- Savory Pumpkin Pasta Sauce. This easy recipes is ready in a speedy 20 minutes. Reviewer Buckwheat Queen says, "Definitely a nice change from the traditional flavors mixed with pumpkin.
- Cheesy Pumpkin Risotto. Pumpkin puree works well in risotto because it adds to the dish's creaminess — as do subtly-sweet Gruyere and salty Parmesan.
- Pumpkin Chocolate Truffles. "These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless.
- Pumpkin French Toast Bake. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook.
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