CRISP SKINNED DUCK WITH MOCK MANDARIN PANCAKES RECIPE
Categories Asian, Chinese, Dessert
Number Of Ingredients 1
Steps:
- Rinse ducks inside and out and pat dry. Remove excess fat from cavities and truss ducks. On a metal rack set in a large roasting pan arrange ducks, breast sides up and several inches apart. Let ducks dry, uncovered and chilled, 3 days. In a small bowl stir together boiling water, honey, and vinegar and cool to room temperature. Brush ducks with some honey mixture, keeping them chilled, and brush again every 20 minutes for 1 hour. Let ducks dry at room temperature 30 minutes. Preheat oven to 350°F. Pierce skin of ducks all over with a fork to allow fat to drain and help skin get crisp. Roast duck in middle of oven until mahogany brown and a meat thermometer inserted into fleshy part of a thigh registers 180°F., about 1 hour 15 minutes. Let ducks stand 10 minutes. Discard string and carefully pour out juices from cavities. Cut around entire breast of each duck with a sharp paring knife and carefully peel off crisp skin in large pieces. Cut skin into 2 1/2- by 1-inch strips. Cut away and discard any fat on breast meat and remove breast meat from bone. Slice breast meat diagonally into 1/4-inch-thick slices and arrange on a platter with crisp skin. Remove legs from duck and arrange on another platter. Duck meat may be reheated and skin recrisped in a 350°F. oven until just hot. To make scallion brushes: If serving mock pancakes halved, 48 scallion brushes (one for each half) will be necessary for rolling inside the pancakes. If leaving the pancakes whole, 24 scallion brushes will be needed. Trim roots and green parts from scallions, leaving about 2 1/2 inches of stalk. Fringe ends of scallions by cutting slits about 1/2 inch deep all around both ends of each stalk, leaving about 1 inch of solid scallion in center, and spread fringed ends gently. Put scallions in bowl of ice and cold water. Chill scallions 2 hours, or until fringed ends have curled Drain scallions well. To assemble pancakes: Using a scallion brush spread some hoisin sauce on a pancake (whole or half) and top with the scallion brush, some breast meat, and some crisp skin. Roll up pancake to enclosed filling. Make more pancakes with remaining scallion brushes, hoisin sauce, breast meat, and crisp skin in same manner. Serve duck legs on the side.
Nutrition Facts : Calories 500
CRISPY DUCK PANCAKES
Don't call the Chinese takeaway for crispy duck with pancakes - our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
Provided by Emma Freud
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- The duckHeat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Cool for 10 mins, then shred the meat and finely slice the skin.
- Plum sauceWhile the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Using a stick blender, blend until smooth.
- PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. When cool enough to handle, knead for 5-10 mins. Divide it into 10 little balls and roll each one out as thin as you can. Brush a frying pan with the oil and cook each pancake over a medium heat for 20 secs each side or until cooked but not browned.
- To serveSpread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
Nutrition Facts : Calories 402 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.9 milligram of sodium
MOCK MANDARIN PANCAKES
Categories Bread Side Bake Quick & Easy Gourmet
Yield Makes 24 whole pancakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.
- Serve pancakes whole or halved.
HOMEMADE CHINESE-STYLE CRISPY DUCK IN A PANCAKE RECIPE BY TASTY
Here's what you need: duck legs, boiling water, soft brown sugar, rice vinegar, spring onion, ginger, salt, five spice, soft brown sugar, chinese pancakes, hoisin sauce, spring onions, cucumber
Provided by Evelyn Liu
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Lightly score into the skin of the duck legs.
- In boiling hot water, add vinegar and sugar. Stir.
- Submerge the duck legs in the glaze mix for 20 seconds.
- Preheat the oven to 160°C (320°F).
- Pad dry the duck legs with kitchen roll.
- Mix well all the marinade ingredients.
- Give the duck legs a good rub in the marinade.
- On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Make sure they are skin side up.
- Roast the duck legs for 30 minutes on 160°C (320°F).
- Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes.
- Rest the duck legs for 10 minutes, then shred them with two forks.
- Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
More about "crisp skinned duck with mock mandarin pancakes recipes"
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
From recipenet.org
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN P - RECIPEBRIDGE
From recipebridge.com
MOM’S BEST DUCK PANCAKES (春饼, MANDARIN PANCAKES)
From omnivorescookbook.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES - BAKING …
From bakingrecipesonline.com
CRISP-SKINNED DUCK WITH MOCK MANDARIN PANCAKES RECIPE
From recipeofhealth.com
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS …
From thewoksoflife.com
CRISP SKINNED DUCK WITH MOCK MANDARIN PANCAKES RECIPE FROM …
From foodpair.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES - BIGOVEN
From bigoven.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES RECIPE
From bakerrecipes.com
CRISPY DUCK PANCAKES | CHINESE RECIPES | GOODTO
From goodto.com
PEKING DUCK WITH MANDARIN PANCAKES & PLUM SAUCE …
From seriouseats.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES RECIPE
From eatyourbooks.com
ROB BECKETT'S CRISPY DUCK WITH PANCAKES | JAMIE OLIVER …
From jamieoliver.com
CRISPY DUCK RECIPES ROASTED, FRIED, CHINESE CRISPY PEKING DUCK, THAI
From top40recipes.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
From cookingindex.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES
From doughlicioussweets.com
CRISP-SKINNED ROAST DUCK WITH MOCK MANDARIN PANCAKES – RECIPES
From recipes4baking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love