Seafood Laksa Recipe Australia Recipes
SEAFOOD LAKSA
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It comprises a spicy laksa paste incorporated into a thick, rich coconut gravy, laced with spices and fresh herbs, to which is added seafood or chicken and is then served on a bed of fresh hot noodles. Although the preparation can appear daunting, if you gather all the ingredients and take it one step at a time, it is really very easy and a lot of fun. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced into thin strips, at step 9. Or, if you prefer, use tofu!
Provided by Daydream
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 32
Steps:
- For laksa paste: place dried shrimp paste on a foil-lined baking tray and roast at 350 deg F (180C) for 5 to 10 minutes, until lightly roasted.
- Blend or process all the paste ingredients, including the roasted dried shrimp paste, until a smooth paste forms.
- Cut fish fillets into 1¼" pieces.
- Peel and de-vein shrimp, leaving tails intact Cut cleaned squid down one side to open out flat, score inside surface in a criss-cross pattern and cut into strips.
- Heat peanut oil in a wok until almost smoking, add laksa paste and stir-fry over medium heat for 3 to 5 minutes, stirring constantly until the oil has been absorbed and the paste is fragrant.
- Add palm sugar, coconut milk and fish or chicken stock, bring to the boil and allow to simmer for a few minutes.
- Season to taste with fish sauce, and add a little more palm sugar, if necessary, to balance the flavors.
- When ready to serve, add the fish, shrimp and squid (or chicken if you prefer), and simmer uncovered for a few minutes until the seafood (or chicken) is just cooked through.
- Meanwhile, heat the noodles according to packet instructions, drain, and keep warm.
- Lastly, add the crabmeat to the laksa and heat through gently.
- Remove laksa from heat and add the lime juice to taste.
- Divide the hot noodles, bok choy and mint leaves between serving bowls.
- Ladle hot soup over the top.
- Serve soup topped with cilantro sprigs, bean sprouts, fried shallots, and extra chili if desired.
Nutrition Facts : Calories 741.9, Fat 63.3, SaturatedFat 41.1, Cholesterol 74.7, Sodium 1149.7, Carbohydrate 18.9, Fiber 4.3, Sugar 6.1, Protein 34.1
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