Salad With Mustard Dressing Recipes
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
MUSTARD SALAD DRESSING
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Nutrition Facts :
DIJON MUSTARD DRESSING (5 MINUTES!)
Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced-and it takes just 5 minutes to make.
Provided by Sonja Overhiser
Categories Salad Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
- Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Nutrition Facts : ServingSize 1 tablespoon, Calories 77 calories, Sugar 0.4 g, Sodium 58.5 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg
HOMEMADE MUSTARD SALAD DRESSING
My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.
Provided by Jill Saunders
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
- Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
SUMMER ALLOTMENT SALAD WITH ENGLISH MUSTARD DRESSING
Make this potato salad with whatever crunchy vegetables you can get your hands on - fennel, celery and spring onions would also be very welcome additions
Provided by Tom Kerridge
Categories Lunch
Time 35m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Bring a pan of salted water to the boil, simmer the potatoes for about 10 mins until tender, then leave to steam-dry until warm.
- Meanwhile, whisk together all the dressing ingredients, then halve the warm potatoes and toss through the dressing. Take the potatoes and other ingredients to the picnic separately, then toss everything together to serve.
Nutrition Facts : Calories 144 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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