ROMAINE SALAD WITH APPLES AND CRANBERRIES
Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In large serving bowl, place lettuce, apple, cranberries and green onions.
- Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g
ROMAINE CRANBERRY PEAR SALAD RECIPE
Easy romaine cranberry pear salad recipe that makes the perfect side dish to any meal. Uses delicious cranberry pear balsamic vinegar & fresh pears!
Provided by Ann Drake
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
- Add pecans and Craisins.
- At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
- When ready to serve: break apart goat cheese and add to the bowl.
- Chop the pear into small pieces. Add to bowl.
- For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
- Toss everything together. Serve immediately.
CRANBERRY ROMAINE SALAD
Make and share this Cranberry Romaine Salad recipe from Food.com.
Provided by Mommy Fawns
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
- Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
- Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
- Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.
Nutrition Facts : Calories 295.9, Fat 24, SaturatedFat 4.3, Cholesterol 7.6, Sodium 26.4, Carbohydrate 19.2, Fiber 3.6, Sugar 14.3, Protein 3.7
STRAWBERRY ROMAINE SALAD
Make and share this Strawberry Romaine Salad recipe from Food.com.
Provided by Elmotoo
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.
- Pour dressing ingredients into a sealable container and shake to mix. Put dressing over salad just before serving. Enjoy!
Nutrition Facts : Calories 245.1, Fat 14.4, SaturatedFat 2, Sodium 20.3, Carbohydrate 29.7, Fiber 4.5, Sugar 23.4, Protein 3
STRAWBERRY ROMAINE SALAD I
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Provided by Mary J
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
- In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 25.1 g, Cholesterol 7.8 mg, Fat 16.8 g, Fiber 5.5 g, Protein 5.5 g, SaturatedFat 2.6 g, Sodium 204.8 mg, Sugar 17 g
CRANBERRY AND FETA SALAD
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Provided by Raspberry Cordial
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salad ingredients.
- Whisk salad dressing ingredients together and pour over salad. Toss to coat.
Nutrition Facts : Calories 227.9, Fat 19.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 203.5, Carbohydrate 11.8, Fiber 3.9, Sugar 6.4, Protein 5.5
CRANBERRY ALMOND LETTUCE SALAD
Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine dresssing ingredients in a jar with a lid and shake well.
- Combine salad ingredients in a large bowl.
- In a sauce pan or skillet combine sugar and almonds.
- Stir constantly until nuts are glazed.
- Be very careful not to burn.
- Pour nuts on waxed paper separating them to cool.
- Mix dressing with lettuce and top with almonds to serve.
CRANBERRY SALAD / POPPY SEED DRESSING
Love salads in the summer ~ to hot to cook and so healthy for us. This one is very good and different one to whip up ! Hope you enjoy it!!
Provided by Carol Junkins @CarolAJ
Categories Lettuce Salads
Number Of Ingredients 15
Steps:
- Salad: Cut up romaine. Add rest of ingredients. Toss with Poppy Seed Dressing.
- Note: If making ahead of serving, add lemon juice to pear and apple cubes in Ziploc bag. Refrigerate.
CHRISTMAS CRANBERRY VINAIGRETTE AND MACADEMIA ROMAINE SALAD
I got this recipe years ago from Byerly's grocery store in MN when they were having a promo on Mahon cheese (a spanish cheese). If you can't get Mahon, you can use manchego or a mild provolone (or any semi-soft cheese). This salad is fresh and pretty, and I serve it at Christmas (or Thanksgiving) because of its light, fruity flavor and beautiful color. Goes perfect with turkey or ham. You can buy a small container of the macadamia nuts already toasted (so less work!) It's easy, not too expensive, the ingredients aren't too exotic and you can make the dressing ahead of time. Best to put the salad together right before serving.
Provided by Gina Farina
Categories Salad Dressings
Time 45m
Yield 1 cup of dressing, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
- In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.
Nutrition Facts : Calories 286.4, Fat 19.5, SaturatedFat 3.9, Cholesterol 6, Sodium 290.6, Carbohydrate 28.2, Fiber 2.3, Sugar 22, Protein 3.1
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