ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
ITALIAN PEPPERONI-CHEESE PUFFS
Make and share this Italian Pepperoni-Cheese Puffs recipe from Food.com.
Provided by Chef PotPie
Categories European
Time 47m
Yield 40 Puffs, 40 serving(s)
Number Of Ingredients 9
Steps:
- Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.
- Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake in a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.
Nutrition Facts : Calories 39.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 21.1, Sodium 7.3, Carbohydrate 3.6, Fiber 0.1, Sugar 0.1, Protein 1.1
PEPPERONI PUFFS
A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.
Provided by skat5762
Categories Lunch/Snacks
Time 55m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients until well mixed.
- Add pepperoni, and allow batter to stand for 15 minutes.
- Grease mini muffin pans and fill 3/4 full.
- Bake at 350-degrees for 25-30 minutes, or until golden brown.
PEPPERONI PIZZA PUFFS
Found this recipe on Pinterest (pinned from the "lick the bowl good" blog) and made them for our staff Thanksgiving luncheon. They are really easy to whip up and taste like a pepperoni cheesy bread!
Provided by The Milocat
Categories Lunch/Snacks
Time 35m
Yield 24 mini-muffins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Grease 24-cup mini-muffin pan.
- In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
- Whisk in the milk and egg.
- Stack slices of pepperoni and cut into small pieces.
- Stir in mozzarella, Parmesan, and pepperoni.
- Let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups.
- Bake until puffy and golden, about 20-25 minutes.
- Meanwhile, heat the pizza sauce until warmed through.
- Serve the sauce with the Pizza Puffs for dipping.
RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper., Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese., Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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