Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!
Author: Jessica & Nellie
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have...
Author: Chef Acosta
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian...
Author: Denibates
Make and share this Microwave Caramel Corn recipe from Food.com.
Author: LizAnn
This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and voila--instant gratification! This recipe makes great...
Author: jeniwan
This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton...
Author: Megohm
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that...
Author: ThinOne
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth...
Author: kiwileese
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth...
Author: p_hiscott
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL
Author: Karen From Colorado
I found this on Recipe Goldmine and think it will be a nice cooking project for my 9-year old daughter. Prep time does not include cool time. **Make sure your sugar is "cane" sugar and not "beet" sugar....
Author: Cook4_6
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Author: Mom2Rose
Make and share this Captain Crunch Candy recipe from Food.com.
Author: Moe Larry Cheese
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Author: LAURIE
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Author: Karrie Massotti
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees and the syrup in a clear, golden brown.
Author: BakinBaby
Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Author: Iron Bloomers
These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra...
Author: C. Taylor
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Author: LMillerRN
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
Author: bullwinkle
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
Pasteli is a traditional Greek candy made from plenty of honey and sesame seeds. Nuts, sultanas & other ingredients can also be added. Traditionally, these small wrapped pieces of pasteli are given at...
Author: Um Safia
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Author: Mrs T.
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Author: AlexandriaAngel
Make and share this Chow Mein Noodle Cookies recipe from Food.com.
Author: Kathy-Lynn
from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.
Author: Az B8990
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this...
Author: keen5
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Author: CandyTX
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and...
Author: busyozmum
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.
Author: Melanie2590
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Author: Elanas Pantry
Make and share this Quick and Easy Peanut butter balls recipe from Food.com.
Author: Kim19068
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive...
Author: Pamela
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Author: Candy C
While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the...
Author: All-Natural-Nut
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission....
Author: Soup Fly
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but...
Author: Old widow
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Author: Chef 920429
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Author: Rita1652