Golf Balls Recipes

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GOOF BALLS



Goof Balls image

A marshmallow treat covered with caramel and crispy rice cereal.

Provided by Lisa

Categories     Desserts     Candy Recipes

Time 30m

Yield 50

Number Of Ingredients 5

1 (17.5 ounce) package crispy rice cereal
1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) package individually wrapped caramels, unwrapped
2 (10.5 ounce) packages large marshmallows

Steps:

  • Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
  • Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
  • Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g

GOLF BALLS



Golf Balls image

This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park. It's very easy to prepare...Takes no time at all...They go nicely on Christmas trays, or, for that fact, any time of year! Yield and prep. times are guesses on my part. I've included freeze time, approx. an hour or so, and prep. time to mix ingredients, 15 min., together. Times may differ for you depending on how quick your freezer will set up the "Golf Balls"...so you can dip them in the chocolate and paraffin mixture. Don't know whether you want to call these candy or cookies...They're made with peanut butter and Rice Krispies, and become a sweet little treat no matter what you call them.

Provided by Laudee

Categories     Candy

Time 1h15m

Yield 24-36 1inch peanut butter balls

Number Of Ingredients 8

3 cups Rice Krispies
2 cups chunky peanut butter
1 lb powdered sugar
3/4 cup melted margarine
1 teaspoon vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package sweet chocolate chips
3 ounces paraffin wax

Steps:

  • Mix first five ingredients together.
  • Form into balls and freeze.
  • Melt chocolate chips and paraffin wax together.
  • Dip balls in chocolate mixture while balls are still frozen.
  • You can also use 1 lb.
  • of white almond bark, melted, with food coloring of your choice, ie.
  • ,red, green, blue, etc.
  • ,instead of the chocolate, adding as many drops as desired.
  • Or, for vanilla affect, use 1 lb.
  • of white almond bark, without food coloring.

Nutrition Facts : Calories 332.8, Fat 20.7, SaturatedFat 5.3, Sodium 206, Carbohydrate 35.5, Fiber 2.6, Sugar 28.4, Protein 6

GOLF BALLS



Golf Balls image

CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Sheriff's Community Service Centers, Sacramento, CA, Kay Hall, Chairperson. I personally have not made these so,...

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 7

2 c creamy peanut butter
2 c rice krispies cereal
2 c powdered sugar
1 stick butter or margarine, softened
1/2 bar paraffin wax
6 oz butterscotch chips
6 oz chocolate chips

Steps:

  • 1. Mix the peanut butter, rice krispies, powdered sugar and soft butter together. Shape into balls and place on wax paper.
  • 2. Slowly melt together the paraffin wax, chocolate chips and butterscotch chips.
  • 3. Dip each ball into melted mixture and place back onto cookie sheet lined with waxed paper. Refrigerate.

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