Mincemeat Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

MINCEMEAT COBBLER

Steps:

• Preheat oven to 400 degrees.
• Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
• Blend together and spread on the bottom of a baking dish.
• Sift the flour, baking powder, salt& 1 tablespoon sugar.
• Cut in the shortening.
• Add the milk and beaten egg.
• Mix and spread over the first mixture.
• Bake 30 minutes.
• Serve hot with cream.