Burnt Peanuts Recipes

BURNT PEANUTS RECIPE - (3.4/5)

Burnt Peanuts Recipe - (3.4/5) image

Provided by lisaS

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
2 teaspoon red food coloring
4 cups Spanish peanuts with skins

Steps:

In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container

BURNT PEANUTS

Burnt Peanuts image

Make and share this Burnt Peanuts recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 45m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring
2 cups raw Spanish peanuts

Steps:

In a heavy pan, combine the sugar and water and food coloring --
Bring to a boil over medium heat, stir in peanuts.
Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
Spread peanuts into an ungreased jelly roll pan.
Seperate with a fork.
Bake at 350* for 30 minutes.
Stirring every 10 minutes --
Cool and store in an airtight container.

Nutrition Facts : Calories 607.4, Fat 36, SaturatedFat 5, Sodium 14.5, Carbohydrate 61.8, Fiber 6.2, Sugar 52.8, Protein 18.8

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