Sugar Free Peanut Butter Fudge Recipes
3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 8
Steps:
- Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
- Add this to your blender and add the rest of the ingredients.
- Blend until combined.
- Pour into a parchment lined 8 by 5 loaf pan.
- Refrigerate until set, about 2 hours.
- If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
- Best if kept refrigerated.
Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg
SUGAR FREE PEANUT BUTTER FUDGE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Provided by internetnut
Categories Candy
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
- Remove and stir in the cream cheese until completely dissolved.
- Stir in the Splenda and then stir in the Protein Powder.
- Grease a 8 x 11 glass casserole.
- Pour in the dish. Put in the refrigerator until cool.
- To speed up this process place in the freezer until cool.
Nutrition Facts : Calories 441.6, Fat 44.1, SaturatedFat 20.7, Cholesterol 76.6, Sodium 196.7, Carbohydrate 6.9, Fiber 1.9, Sugar 3.5, Protein 9.2
LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Provided by smelly0610
Categories Candy
Time 1h
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan.
- Add peanut butter and stir until smooth
- Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
- cooking time does not reflect refrigeration time.
Nutrition Facts : Calories 25.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.4
SUGAR FREE PEANUT BUTTER FUDGE
Make and share this Sugar Free Peanut Butter Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan.
- When melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder. Stir vigorously and place on a plate. Do not need to butter the plate.
- Note: You can give it different flavors using Davinci sugar free syrups and flavored powders.
Nutrition Facts : Calories 157, Fat 15.6, SaturatedFat 2.9, Sodium 165.6, Carbohydrate 2.6, Fiber 0.8, Sugar 1.2, Protein 3.3
SUGAR FREE PEANUT BUTTER - SCOTCH FUDGE
Make and share this Sugar Free Peanut Butter - Scotch Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x13" pan with cooking spray, set aside.
- Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
- In a large bowl, beat cheese and Splenda until creamy.
- Add pudding mixture and beat smooth.
- Pour into prepared pan and chill 2-3 hours.
Nutrition Facts : Calories 33.7, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.9, Sodium 23.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 1.4
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