Ann Richards Liberal Chicken From The Houston Chronicle Recipes

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ANN RICHARD'S LIBERAL CHICKEN FROM THE HOUSTON CHRONICLE



Ann Richard's Liberal Chicken from the Houston Chronicle image

Couldn't find the original printed in the Houston Chronicle but here are my handwritten notes from my sister

Provided by pmbrenn

Categories     Poultry

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 13

2 -3 lbs boneless skinless chicken breasts
2 teaspoons pan roasted cumin seeds
1 bunch fresh cilantro
3 -5 serrano peppers, seeded
6 garlic cloves
fresh ginger (a trimmed 2-3 inch piece)
1/2 cup fresh lemon juice
1 tablespoon paprika
2 teaspoons cayenne
2 teaspoons salt
1/2 teaspoon sugar
1/2 cup olive oil
1 lemon (sliced fresh to marinate and then grill with chicken)

Steps:

  • Food process all but the olive oil and fresh lemon slices.
  • Gradually add the 1/2 cup olive oil into the food processor.
  • Put chicken and the pesto from the processor with sliced lemons into a large ziploc bag for at least 1-2 hours or up to overnight.
  • Grill.
  • Eat.

Nutrition Facts : Calories 525.1, Fat 30.6, SaturatedFat 4.6, Cholesterol 131.7, Sodium 1319.2, Carbohydrate 10.1, Fiber 2.9, Sugar 1.9, Protein 53.9

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