GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRANDMA'S BROWN SUGAR FUDGE
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Provided by Kimberlily
Categories Candy
Time 40m
Yield 50 pieces
Number Of Ingredients 4
Steps:
- Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
- Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).
- Remove from heat, and add butter & vanilla.
- Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
- Pour into buttered 9 x 13 glass pan.
- Let partially set and cut into squares.
Nutrition Facts : Calories 79.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 17.4, Carbohydrate 17.8, Sugar 16.9, Protein 0.5
GRANDMA'S OLD FASHIONED FUDGE
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
Provided by Lauri Myers
Categories Candies
Time 2h
Number Of Ingredients 8
Steps:
- 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
- 2. Stir over low heat until sugar dissolves.
- 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
- 4. Remove from heat and drop in butter but do not stir then cool without stirring.
- 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
- 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.
GRANDMA'S FUDGE RECIPE
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Provided by Dawn Ballou
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
- 2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
- 3. Add butter. Stir until fudge is no longer glossy.
- 4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
GRANDMAS HOMEMADE FUDGE
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Provided by Suzanne in Beaver F
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3
GRANDMA'S CREAMY PEANUT BUTTER FUDGE
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Provided by Chef John
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Sift sugar through a fine-mesh strainer into a large bowl.
- Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
- Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
- Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
More about "grammas fudge recipes"
GRANDMA’S HOMEMADE FUDGE {RICH & CREAMY} - HAPPY …
From happyhumblehaven.com
Cuisine AmericanCategory DessertServings 30Estimated Reading Time 6 mins
- Once butter is almost fully melted (3/4's or so), add sugar, evaporated milk, marshmallows, and a pinch of salt to the saucepan and stir to fully combine.
OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE …
From tasteofhome.com
Estimated Reading Time 7 mins
GRANDMA OLD FASHIONED FUDGE RECIPE - KITCHENARRY
From kitchenarry.com
GRANDMA'S CHOCOLATE FANTASY FUDGE RECIPE - THESE OLD …
From theseoldcookbooks.com
GRANDMA'S OLD FASHIONED FUDGE RECIPE - DIY JOY
From diyjoy.com
10 BEST FUDGE RECIPES OF ALL TIME
From allrecipes.com
GRANDMA’S PEANUT BUTTER FUDGE RECIPE - EVERYDAY DISHES
From everydaydishes.com
GRANDMA’S FUDGE RECIPE - THE IDEA ROOM
From theidearoom.net
GRANDMA'S OLD FASHIONED FUDGE RECIPE - KITCHEN DIVAS
From kitchendivas.com
Ratings 1Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
GRANNY'S MILLIONAIRE FUDGE | RECIPELION.COM
From recipelion.com
GRAMMA'S FUDGE CAKE RECIPE - FOOD.COM
From food.com
GRANDMA'S BEST CHOCOLATE FUDGE RECIPE - TEXAS COOKING
From texascooking.com
GRAMMA'S BEST EVER EASY FUDGE - RECIPE - COOKS.COM
From cooks.com
OLD-FASHIONED BROWN SUGAR FUDGE RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
FUDGE BROWNIES | GRANDMA'S FUDGE BROWNIE RECIPE - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love