T Bone Steak With Bacon Mushroom Sauce Recipes

T-BONE STEAK WITH BACON-MUSHROOM SAUCE

T-Bone Steak With Bacon-Mushroom Sauce image

This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.

Provided by CookingONTheSide

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

5 slices bacon, cut into 1/4-inch pieces
1 (8 ounce) package fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or 1/4 cup water
1 teaspoon brown sugar
2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Steps:

Cook bacon in large skillet on medium heat until crisp.
Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
Place bacon on paper towels to drain.
Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 5 minutes.
Cover to keep warm.
Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
Serve topped with mushroom sauce.

Nutrition Facts : Calories 650.3, Fat 44.2, SaturatedFat 17, Cholesterol 142.9, Sodium 297.2, Carbohydrate 7.1, Fiber 1.2, Sugar 4.8, Protein 49.6

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