KENTUCKY COLONEL CANDY
The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.
Provided by Metlantis
Categories Candy
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
- Add whiskey, then second pound of sugar; nuts, and lemon juice.
- Blend until all are mixed. Roll into balls and let cool overnight to firm up.
- Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
- Set one waxed paper to harden.
- Store in an airtight container.
Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8
KENTUCKY COLONELS
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
- 2. Chill in refrigerator until firm enough to handle, about 2 hours.
- 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
- 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
- 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
- 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.
KENTUCKY BOURBON BALLS
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Provided by KY Piano Teacher
Categories Desserts Candy Recipes Truffle Recipes
Time 16h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
- Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
- Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g
KENTUCKY COLONEL
Yield
Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the peel.
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