Harveys Moroccan Roast Chicken Recipes
HARVEY'S MOROCCAN ROAST CHICKEN
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Provided by MONKEYCAT
Categories Whole Chicken
Time 2h30m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- For the spice mix: Mix together in a bowl the cloves, pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger and cardamom. Set aside.
- For the spice paste: Place the paprika, lemon juice, the spice mix (from Step 2), salt, chopped mint, black pepper and garlic cloves in a blender. Add 2 tablespoons of the olive oil and blend to until ingredients are mixed, about 6 or 8 pulses. Slowly add the additional olive oil if mixture seems too thick to spread. Blend just until mixture is a smooth paste.
- Spread potatoes and carrots in a roasting pan. Rub about 1/4 of the spice paste inside the cavity of the chicken. Rub the remainder of the paste on the outside of the chicken including the underside. Place the chicken directly on the carrots and potatoes. Pierce the 2 lemons all over with a fork, and place them into the chicken cavity.
- Tent the chicken with aluminum foil. Roast approximately 2 hours until the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the juices run clear. Remove from the oven and let rest for about 10 minutes before serving.
Nutrition Facts : Calories 789 calories, Carbohydrate 32.7 g, Cholesterol 194.1 mg, Fat 45.2 g, Fiber 7.2 g, Protein 64.9 g, SaturatedFat 11.1 g, Sodium 1993 mg, Sugar 4.8 g
HARVEY'S MOROCCAN ROAST CHICKEN
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Provided by MONKEYCAT
Categories Whole Chicken
Time 2h30m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- For the spice mix: Mix together in a bowl the cloves, pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger and cardamom. Set aside.
- For the spice paste: Place the paprika, lemon juice, the spice mix (from Step 2), salt, chopped mint, black pepper and garlic cloves in a blender. Add 2 tablespoons of the olive oil and blend to until ingredients are mixed, about 6 or 8 pulses. Slowly add the additional olive oil if mixture seems too thick to spread. Blend just until mixture is a smooth paste.
- Spread potatoes and carrots in a roasting pan. Rub about 1/4 of the spice paste inside the cavity of the chicken. Rub the remainder of the paste on the outside of the chicken including the underside. Place the chicken directly on the carrots and potatoes. Pierce the 2 lemons all over with a fork, and place them into the chicken cavity.
- Tent the chicken with aluminum foil. Roast approximately 2 hours until the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the juices run clear. Remove from the oven and let rest for about 10 minutes before serving.
Nutrition Facts : Calories 789 calories, Carbohydrate 32.7 g, Cholesterol 194.1 mg, Fat 45.2 g, Fiber 7.2 g, Protein 64.9 g, SaturatedFat 11.1 g, Sodium 1993 mg, Sugar 4.8 g
More about "harveys moroccan roast chicken recipes"
MAIN DISH -- HARVEY'S MOROCCAN ROAST CHICKEN
Roast approximately 2 hours until the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the juices run clear. Remove from the oven and let rest for about 10 minutes …
From chinesemenu.com
From chinesemenu.com
See details
BEST COOKING CARROT RECIPES: HARVEY'S MOROCCAN ROAST CHICKEN
Ingredients. Servings: 4 dry spice mix: 1/8 teaspoon ground cloves ; 1/4 teaspoon ground black pepper ; 3/8 teaspoon fennel seed, ground ; 3/4 teaspoon sesame seeds, ground
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
See details
MOROCCAN ROASTED CHICKEN RECIPES - FOODHOUSEHOME.COM
Harvey’s Moroccan Roast Chicken Recipe. Place the chicken, onions and potatoes in a large bowl. Toss with three-quarters of the honey mixture and arrange in a single layer on the …
From foodhousehome.com
From foodhousehome.com
See details
HARVEYS MOROCCAN ROAST CHICKEN RECIPE - ZAPPINGVARIETES
2021-12-22 Harveys moroccan roast chicken recipe. Rub half of the spice butter under the skin and the rest over the chicken. Paprika fresh mint and lemon make the best rub for this …
From zappingvarietes.blogspot.com
From zappingvarietes.blogspot.com
See details
HARVEYS MOROCCAN ROAST CHICKEN RECIPE
2021-12-22 Roast the chicken in the oven for 20 minutes then reduce the heat to 375F and roast for 45 to 60 more minutes or until chicken is cooked through 165F internal temperature. …
From getcheapritebrewhallertaupellethops.blogspot.com
From getcheapritebrewhallertaupellethops.blogspot.com
See details
THE BEST RECIPES: HARVEY'S MOROCCAN ROAST CHICKEN
2018-07-26 Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes …
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
See details
HARVEYS MOROCCAN ROAST CHICKEN RECIPE - BREATHEHARDERNOW
2021-12-22 Harveys moroccan roast chicken recipe. Rub half of the spice butter under the skin and the rest over the chicken. Paprika fresh mint and lemon make the best rub for this …
From breathehardernow.blogspot.com
From breathehardernow.blogspot.com
See details
1000 CHICKEN RECIPES: HARVEY'S MOROCCAN ROAST CHICKEN
spice paste inside the cavity оf the chicken. Rub the remainder оf the paste оn the оutside оf the chicken including the underside. Place the chicken directly оn the carrоts and pоtatоes. …
From 1000chickenrecipes.blogspot.com
From 1000chickenrecipes.blogspot.com
See details
RECIPE HARVEYS MOROCCAN ROAST CHICKEN - YOUTUBE
Recipe - Harveys Moroccan Roast ChickenINGREDIENTS:-Dry Spice Mix: 1/8 teaspoon ground cloves 1/4 teaspoon ground black pepper 3/8 teaspoon fennel seed, grou...
From youtube.com
From youtube.com
See details
HARVEY'S MOROCCAN ROAST CHICKEN - AVIAN
Recipe Ingredients : ⅛ teaspoon ground cloves; ¼ teaspoon ground black pepper; ⅜ teaspoon fennel seed, ground; ¾ teaspoon sesame seeds, ground
From avian.asia
From avian.asia
See details
HARVEY'S MOROCCAN ROAST CHICKEN - NONONSENSE.RECIPES
Tent the chicken with aluminum foil. Roast approximately 2 hours until the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the juices run clear. Remove from the oven …
From nononsense.recipes
From nononsense.recipes
See details
HARVEY’S MOROCCAN ROAST CHICKEN RECIPE - FOODHOUSEHOME.COM
Sprinkle the chicken generously with black pepper. In a small bowl, mix the paprika, cumin, pepper flakes, and cinnamon. Set aside 2 1/2 teaspoons of the spice mixture for the vegetables.
From foodhousehome.com
From foodhousehome.com
See details
HARVEYS MOROCCAN ROAST CHICKEN RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). For the spice mix: Mix together in a bowl the cloves, pepper, fennel, sesame seeds, coriander, cumin, allspice, nutmeg, ginger and …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
